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Ingredients1 large floury potato, such as King Edward1-2 tbsp olive oil2-3 garlic cloves, peeled, roughly chopped100g/3½oz fresh baby spinach leaves, washed, chopped (or 200g/7oz frozen spinach, defrosted and drained)salt and freshly ground black pepper1 tbsp freshly squeezed lemon juice6 free-range eggs, beaten60g/2½oz mixed fresh herbs (such as parsley, coriander, dill and mint), washed, roughly chopped4 spring onions, trimmed, finely chopped4 cardamom pods, seeds only30g/1¼oz butterTo servefeta cheese, crumbled (optional)radishes (optional)plain yoghurt (optional)Method1. Boil the potato in a pan of salted water for 15-20 minutes, or until tender. Drain well, then mash with a potato masher or ricer until smooth.2. Preheat the oven to 180C/350F/Gas 4.3. Heat the oil in a frying pan over a medium heat. Add one of the chopped garlic cloves and fry for 1-2 minutes, or until softened. Add the chopped spinach and toss until wilted and warmed through. Season, to taste, with salt and freshly ground black pepper, then drizzle over the lemon juice.4. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined.5. Whisk in the remaining chopped garlic, cardamom seeds and season again, to taste, with salt and freshly ground black pepper.6. Add the egg mixture to the mashed potato and stir until well combined.7. Heat the butter in a 25cm/10in ovenproof frying pan or casserole over a medium heat. When the butter has melted, swirl the pan until the butter has coated the insides.8. Add the egg and potato mixture, then transfer the pan or casserole to the oven and bake for 20-30 minutes, or until the middle of the tortilla has just set. (NB: The cooking time may vary depending of the depth of the casserole or pan.)9. Remove the tortilla from the oven and set aside for 10 minutes to cool slightly before serving. Serve in slices with feta cheese, radishes or yoghurt, if using.
Iranian Spinach frittata
Categories: Mediterranean Food  Middle Eastern Food  World Food, Market & BBQ 
Added: 283 days ago
By: jeffro450
Runtime: 1m48s
Views: 554  | Comments: 0
Rating: Not yet rated
IngredientsFor the cake100g Butter2 Eggs1 Orange, finely grated zest only100g caster sugar100g icing sugar, sifted125g plain flour1 tsp Baking powderFor the topping100g icing sugar1-2 tbsp freshly squeezed orange juice Method;1. Preheat the oven to 180C/gas 4. Butter and flour the sides of a 20cm cake tin and line the base with greaseproof paper.2. For the cake: melt the butter gently in a saucepan and set aside.3. Using a hand-held electric beater, whisk together the eggs, grated orange zest and caster and icing sugar for a few minutes until light and slightly fluffy. Stir in the melted butter and sift in the flour and baking powder. Fold it all together gently.4. Pour the cake mixture into the prepared tin, smooth the surface and bake in the oven for 3540 minutes or until golden and set in the centre and a skewer inserted into the middle comes out clean.5. Place the tin on a wire rack and allow to stand for about ten minutes before removing the cake carefully from the tin. Allow to cool on the wire rack.6. For the topping: sift the icing sugar into a bowl and stir in just enough orange juice until it is soft but not runny.7. When the cake is cool, place it on a serving plate or cake stand and spread the icing over the top. Serve in slices.Cooks note: Dipping a spoon or table knife in boiling water makes it easier to spread the icing.
Iced orange cake
Categories: Veggie & Vegetarian  Desserts Cookies cakes  Kids Food 
Added: 283 days ago
By: jeffro450
Runtime: 5m33s
Views: 1055  | Comments: 0
Rating: Not yet rated
Ingredients1 (13-ounce) packet ready rolled butter puff pastry1 (100-gram) chocolate bar (milk or dark depending on taste)1 egg beatenDirectionsPreheat the oven to 425 degrees F. Unfurl the sheet of pastry and then cut it into 6 squares.Cut each square diagonally to give 2 triangles (they will appear quite small). Put the triangle with the wider part facing you and the point away from you.Break off small pieces of chocolate (approx.1cm/half inch) to place about 2cm/3/4-inch up from the wide end nearest you.Then carefully roll from that chocolate loaded end towards the point of the triangle.You should now have something resembling a straight croissant, seal it slightly with your fingertips and curl it around into a crescent. fast Express recipe Cooking Halal recipes حلالPlace the chocolate croissants on a lined baking tray and paint with the beaten egg. Bake for 15 minutes until golden and puffy and exuberantly, if miniaturely, croissant-like.Easy Express cooking ;o)
Chocolate Croissants...
Categories: Veggie & Vegetarian  Desserts Cookies cakes  Kids Food 
Added: 283 days ago
By: jeffro450
Runtime: 2m4s
Views: 1381  | Comments: 0
Rating: Not yet rated
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