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Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for eating with fish dishes.
Golden Brown Brazilian...
Categories: Latin American Food 
Added: 816 days ago
By: nandocuca
Runtime: 2m8s
Views: 148  | Comments: 0
Rating: Not yet rated
How to prepare quindim: a typical afro-brazilian/portuguese dessert.
Brasilian Quindim
Categories: Latin American Food 
Added: 816 days ago
By: nandocuca
Runtime: 2m29s
Views: 239  | Comments: 0
Rating: Not yet rated
A tipical Afro-Brazilian dish to celebrate 200 years since English Parliament abolished slavery
Bobo de Camarao - Shrimp Bobo
Categories: Latin American Food 
Added: 816 days ago
By: nandocuca
Runtime: 9m42s
Views: 176  | Comments: 0
Rating: Not yet rated
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