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Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca helped... in the eating department.
Proper Brazilian Barbeque
Categories: Latin American Food  Meat Poultry 
Added: 249 days ago
By: nandocuca
Runtime: 2m40s
Views: 40  | Comments: 0
Rating: Not yet rated
Well, not so plain. Brazilians like their rice well spiced - fried on oil, garlic and onions. The rice then slowly steams away until lovely and fluffy. Very easy to make and accompanies many popular Brazilian dishes.
Plain white rice the...
Categories: Latin American Food 
Added: 249 days ago
By: nandocuca
Runtime: 2m45s
Views: 44  | Comments: 0
Rating: Not yet rated
Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for eating with fish dishes.
Golden Brown Brazilian...
Categories: Latin American Food 
Added: 249 days ago
By: nandocuca
Runtime: 2m8s
Views: 38  | Comments: 0
Rating: Not yet rated
Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It's quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it's eaten throughout Brazil.
Delicious Brazilian Fish...
Categories: Latin American Food  SeaFood 
Added: 249 days ago
By: nandocuca
Runtime: 4m27s
Views: 25  | Comments: 0
Rating: Not yet rated
A classic dessert at any Churrascaria, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat. Cuca's Tip: Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocery. Ingredients and preparation:Cut the papaya in half and gently scrape off the seeds with a spoon. Peel and chop one half and chuck into a blender with 2 scoops of vanilla ice cream. Beat for one minute and pour into a small glass bowl. To make it healthier, add more Papaya and less ice cream.
Cream of papaya
Categories: Latin American Food  Desserts Cookies 
Added: 249 days ago
By: nandocuca
Runtime: 1m4s
Views: 107  | Comments: 0
Rating: Not yet rated
Tastier than potato chips, a delicious simple Brazilian specialty. Have it with a cracking cold glass of beer or a good caipirinha.
Cassava Chips
Categories: Latin American Food 
Added: 249 days ago
By: nandocuca
Runtime: 3m35s
Views: 27  | Comments: 0
Rating: Not yet rated
Nando Cuca cooks Feijoada for some 60 friends. Feijoada is more than a dish, it's a national treasure - a Black beans stew with pork, dried beef (carne seca) and spicy sausages. Easy to prepare and quite delicious.
Brazilian Feijoada -...
Categories: Latin American Food 
Added: 249 days ago
By: nandocuca
Runtime: 5m29s
Views: 29  | Comments: 0
Rating: Not yet rated
How to prepare quindim: a typical afro-brazilian/portuguese dessert.
Brasilian Quindim
Categories: Latin American Food 
Added: 249 days ago
By: nandocuca
Runtime: 2m29s
Views: 44  | Comments: 0
Rating: Not yet rated
A tipical Afro-Brazilian dish to celebrate 200 years since English Parliament abolished slavery
Bobo de Camarao - Shrimp Bobo
Categories: Latin American Food 
Added: 249 days ago
By: nandocuca
Runtime: 9m42s
Views: 29  | Comments: 0
Rating: Not yet rated
Discover one a new exotic typically Brazilian ingredient - Palmito. Despite being very popular in South and Central America, Palmito (Heart of Palm) has yet to make it into North American and European menus. Here's a very simple recipe to introduce you to the wonderful - Palmito.
Another exotic ingredient...
Categories: Latin American Food 
Added: 249 days ago
By: nandocuca
Runtime: 1m30s
Views: 30  | Comments: 0
Rating: Not yet rated
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