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Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for eating with fish dishes.
Golden Brown Brazilian...
Categories: Latin American Food 
Added: 250 days ago
By: nandocuca
Runtime: 2m8s
Views: 38  | Comments: 0
Rating: Not yet rated
Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil. It's quite simple to prepare and goes very well with plain white rice. Although Muqueca comes from the North Eastern state of Bahia, it's eaten throughout Brazil.
Delicious Brazilian Fish...
Categories: Latin American Food  SeaFood 
Added: 250 days ago
By: nandocuca
Runtime: 4m27s
Views: 25  | Comments: 0
Rating: Not yet rated
Tastier than potato chips, a delicious simple Brazilian specialty. Have it with a cracking cold glass of beer or a good caipirinha.
Cassava Chips
Categories: Latin American Food 
Added: 250 days ago
By: nandocuca
Runtime: 3m35s
Views: 27  | Comments: 0
Rating: Not yet rated
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