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Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 265 days ago
By: jeffro450
Runtime: 3m53s
Views: 809  | Comments: 0
Rating: Not yet rated
Whole cranberries with lemon zest, cinnamon and cloves - easy and good
Spiced Cranberry Sauce
Categories: Sauces 
Added: 817 days ago
By: gray_maria
Runtime: 2m28s
Views: 165  | Comments: 0
Rating: Not yet rated
Nicko makes a great scotch egg snack!Ingredients:1 pound pork sausage1 tablespoon fresh parsley - chopped1 tablespoon chopped onion1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg4 hard-cooked eggs - shelled1/2 cup fine dry breadcrumbs
How to make Scotch Eggs
Categories: Appetizer Breakfast  Side Dish  Kids Food 
Added: 244 days ago
By: jeffro450
Runtime: 8m17s
Views: 366  | Comments: 0
Rating: Not yet rated
Does anything smell better than an apple pie baking in the oven? Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some anyway).Recipe: How to make apple pie1. Heat oven to 425 degrees. Roll one refrigerated pie crust into a 9 inch glass pie plate.2. Mix 6 cups of thinly sliced apples, preferably a firm variety like Granny Smith, 3/4 cup of sugar, 2 tablespoons of flour, a tablespoon of lemon juice, 3/4 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, and 1/4 of a teaspoon of salt. Pour entire mixture into the pie shell.3. Take the second pie crust and roll it right on top of the apples. There should be a little bit of the pie crust hanging over the pie plate. Tuck the edges under for a thick crust.4. To finish the crust with a scalloped edge, place your index finger and thumb on a section of the outside edge of the pie crust. With your index finger on the other hand press into that section from the inside of the pie crust to make a scalloped edge all the way around.5. Cut four to six slits in the top of the pie for ventilation. This lets the moisture escape and ensures your apple pie has a crisper top crust.6. Place a pie shield, or aluminum foil strips, over the pie crust edges to prevent burning.7. Bake the apple pie for 40 to 45 minutes. About 15 minutes before the pie is finished, take the pie shield off to let the edge brown up.8. After baking, the apple pie should cool for two hours so the juices are reabsorbed into the apples. Your willpower will pay off because you'll be able to cut beautiful, neat slices.Pillsubry's apple pie recipe serves 6-8.
Easy Apple pie recipe How...
Categories: Veggie & Vegetarian  Desserts Cookies cakes  Kids Food 
Added: 281 days ago
By: jeffro450
Runtime: 3m30s
Views: 774  | Comments: 0
Rating: Not yet rated
How to bake a Cinnamon Nut Coffee Crumb Cake, at 6X speed.
Cinnamon Nut Coffee Crumb...
Categories: Veggie & Vegetarian  Desserts Cookies cakes  Kids Food 
Added: 119 days ago
By: jeffro450
Runtime: 0m0s
Views: 327  | Comments: 0
Rating: Not yet rated
Ingredients: 1 whole chicken 1 diced onion ¾ tablespoon each of : Salt, Black pepper, Allspice, Ginger, Turmeric, Cinnamon, Nutmeg. Optional, you may use Paprika, depends on how spicy you want it 4 cloves of garlic, diced or minced 1 tablespoon pickled lemons ¾ cup of cut fresh parsley and cilantro 2 large sliced carrots ½ cup green olives. I used the sliced pickled olives with salt and lemon juice, Palestinian style ½ cup olive oil 1 Diced tomato 1 Tablespoon butter Directions: • Wash your chicken, pat dry then rub with olive oil and lemon juice to get rid of any undesirable odors. • In a big pot, add your butter, olive oil and onions. Let cook until translucent. • Add garlic, cook for few minutes. • Add the diced tomato. Cook for few minutes. • Add the pickled lemon. Stir and cook for few minutes. • Add your spices. Mix well and let cook. At this point your mix will smell wonderful. • Add the parsley and cilantro. Stir and cook for few minutes. • Add your chicken to the pot. Rub the cooked mix all over the chicken, inside and out. • Add ¾ cup of water, enough to cook the chicken but not to have a lot of liquid at the end of the cooking process. • Cover and let cook for 25-30 minutes, checking on the water level and how soft your chicken is. • Half way through the cooking process, add your sliced carrots. Continue cooking. • When the chicken is done, remove it from the pot into a baking pan and bake in 180 degrees Celsius and bake for 25 minutes, or until golden in color. • Back to your sauce, add the olives and let simmer for 15-20 minutes to get all the flavors mixed up nicely. • Plate your chicken; pour the sauce over it or to the side. Serve with lemon slices and steamed couscous or white rice. I would serve this dish with my mixed rice with nuts and dry fruits to get the full flavors of Algeria.
Chicken With Olives...
Categories: African Food  Mediterranean Food  Middle Eastern Food 
Added: 128 days ago
By: jeffro450
Runtime: 6m31s
Views: 528  | Comments: 0
Rating: Not yet rated
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:http://www.chef-mary.com
Chef Mary Recipe:...
Categories: World Food, Market & BBQ 
Added: 804 days ago
By: Chef-Mary
Runtime: 7m5s
Views: 98  | Comments: 0
Rating: Not yet rated
Checkout foodwishes.com for the recipe and more details. Enjoy!
Beef Short Ribs with...
Categories: Northern American Food  Meat Poultry 
Added: 821 days ago
By: foodwishes
Runtime: 6m34s
Views: 1050  | Comments: 0
Rating: Not yet rated
Banana Pudding Cream Pie
Banana Pudding Cream Pie
Categories: Organic Health Food  Desserts Cookies cakes  Kids Food 
Added: 297 days ago
By: jeffro450
Runtime: 1m0s
Views: 1959  | Comments: 0
Rating: Not yet rated
Looking for apple recipes? Chef Jason Hill will show you how to make apple fries, a county fair favorite that's sure to be a hit in your home.I first learned how to make this easy recipe for apple fries while working at a French restaurant in Los Angeles. It is so simple and easy to do.1 Granny Smith apple, cored, peeled and sliced1/2 cup cornstarch, or as neededDIPPING SAUCE1/4 cup whipped cream cheese1/4 cup marshmellow creamDash of pumpkin pie spiceWhisk sauce ingredients until creamy.Core, peel, and slice your apple. Coat apples well with corn starch. Shake off excess corn starch in a strainer and fry in a deep fryer set at 375 for about 3 minutes or until golden brown.Sprinkle with a mixture of cinnamon and sugar, which has been premixed.Chef Tip: You can use your favorite apple in this recipe. I also like to omit the cinnamon and sugar and serve plain apple fries with my favorite pork dish.Enjoy.
Apple Fries
Categories: Appetizer Breakfast  Veggie & Vegetarian  Kids Food 
Added: 244 days ago
By: jeffro450
Runtime: 2m5s
Views: 1296  | Comments: 0
Rating: Not yet rated
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
Apple Berry Crisp Dessert...
Categories: World Food, Market & BBQ 
Added: 804 days ago
By: HolidayKitchen
Runtime: 2m4s
Views: 141  | Comments: 0
Rating: Not yet rated
Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
Acorn Squash Stuffed with...
Categories: World Food, Market & BBQ 
Added: 804 days ago
By: HolidayKitchen
Runtime: 2m9s
Views: 256  | Comments: 0
Rating: Not yet rated
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