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Greek inspired yogurt sauce with cucumber, dill, lemon and onion - serve with roasted or grilled lamb, or with pita triangles as a simple dip
Tzatziki
Categories: Mediterranean Food  Meat Poultry 
Added: 857 days ago
By: gray_maria
Runtime: 5m33s
Views: 830  | Comments: 0
Rating: Not yet rated
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Spanish Manchego Cheese...
Categories: Mediterranean Food  Side Dish 
Added: 862 days ago
By: foodwishes
Runtime: 4m32s
Views: 345  | Comments: 0
Rating: Not yet rated
Receta de pescadilla al horno, con patatas, cebolla y pimientos verdes.
Pescadilla al horno (sin...
Categories: Mediterranean Food  Foreign Languages 
Added: 849 days ago
By: elcocinerofiel
Runtime: 4m50s
Views: 101  | Comments: 0
Rating: Not yet rated
http://www.wandillawine.comPart 4 in the series of making wine at home from kits.
Part 4 Making Wine From...
Categories: Wine making , 
Added: 303 days ago
By: jeffro450
Runtime: 6m39s
Views: 134  | Comments: 0
Rating: Not yet rated
http://www.wandilla.comOpening the kit and mix up the ingredients for the primary fermentation stage.
Part 2 Making Wine at Home...
Categories: Wine making , 
Added: 303 days ago
By: jeffro450
Runtime: 8m36s
Views: 119  | Comments: 0
Rating: Not yet rated
http://www.wandillawine.comA video detailing the equipment needed to make wine at home from kits.
Part 1 Making Wine at Home...
Categories: Wine making , 
Added: 303 days ago
By: jeffro450
Runtime: 4m53s
Views: 117  | Comments: 0
Rating: Not yet rated
Love eating mini cheeseburgers at your favorite restaurant? Watch the Kraft Kitchens Expert show you how you can make them in your own oven! Theyre so delicious, and perfect for any party, or any time you want big burger flavor in a smaller size.
Mini Cheeseburgers
Categories: Meat Poultry  World Food, Market & BBQ  Kids Food 
Added: 343 days ago
By: jeffro450
Runtime: 3m3s
Views: 1056  | Comments: 0
Rating: Not yet rated
Ingredients1 large floury potato, such as King Edward1-2 tbsp olive oil2-3 garlic cloves, peeled, roughly chopped100g/3½oz fresh baby spinach leaves, washed, chopped (or 200g/7oz frozen spinach, defrosted and drained)salt and freshly ground black pepper1 tbsp freshly squeezed lemon juice6 free-range eggs, beaten60g/2½oz mixed fresh herbs (such as parsley, coriander, dill and mint), washed, roughly chopped4 spring onions, trimmed, finely chopped4 cardamom pods, seeds only30g/1¼oz butterTo servefeta cheese, crumbled (optional)radishes (optional)plain yoghurt (optional)Method1. Boil the potato in a pan of salted water for 15-20 minutes, or until tender. Drain well, then mash with a potato masher or ricer until smooth.2. Preheat the oven to 180C/350F/Gas 4.3. Heat the oil in a frying pan over a medium heat. Add one of the chopped garlic cloves and fry for 1-2 minutes, or until softened. Add the chopped spinach and toss until wilted and warmed through. Season, to taste, with salt and freshly ground black pepper, then drizzle over the lemon juice.4. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined.5. Whisk in the remaining chopped garlic, cardamom seeds and season again, to taste, with salt and freshly ground black pepper.6. Add the egg mixture to the mashed potato and stir until well combined.7. Heat the butter in a 25cm/10in ovenproof frying pan or casserole over a medium heat. When the butter has melted, swirl the pan until the butter has coated the insides.8. Add the egg and potato mixture, then transfer the pan or casserole to the oven and bake for 20-30 minutes, or until the middle of the tortilla has just set. (NB: The cooking time may vary depending of the depth of the casserole or pan.)9. Remove the tortilla from the oven and set aside for 10 minutes to cool slightly before serving. Serve in slices with feta cheese, radishes or yoghurt, if using.
Iranian Spinach frittata
Categories: Mediterranean Food  Middle Eastern Food  World Food, Market & BBQ 
Added: 323 days ago
By: jeffro450
Runtime: 1m48s
Views: 558  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from HarvestEating.com creates a delicious and easy seasonal chicken quesadilla with spinach, black beans, goat cheese, and mango salsa.
Harvest Eating Quesadilla...
Categories: Latin American Food 
Added: 857 days ago
By: top-video
Runtime: 6m25s
Views: 149  | Comments: 0
Rating: Not yet rated
Receta de ensaladilla rusa como se prepara en Elche
Ensaladilla rusa (levantina)
Categories: Mediterranean Food  Salads 
Added: 849 days ago
By: elcocinerofiel
Runtime: 3m57s
Views: 123  | Comments: 0
Rating: Not yet rated
Dave is cooking mexican style!
Chicken Quesadilla with...
Categories: Latin American Food 
Added: 849 days ago
By: jaybobed
Runtime: 7m47s
Views: 126  | Comments: 0
Rating: Not yet rated
How to make Chicken Empanada the panlasangpinoy way.
Chicken Empanada
Categories: Latin American Food  Northern American Food  World Food, Market & BBQ 
Added: 162 days ago
By: jeffro450
Runtime: 9m57s
Views: 357  | Comments: 0
Rating: Not yet rated
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