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Chef David MacLennan walks us through making a delicious Mexican Hot Chocolate with Coconut Foam and Lychee Pearls.Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.Find out more at www.Latitude41Restaurant.com
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 112 days ago
By: ColumbusUnderground
Runtime: 5m17s
Views: 8  | Comments: 0
Rating: Not yet rated
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