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The sun is finally out and it's time for barbecue!
Time for barbecue
Categories: Latin American Food  Meat Poultry 
Added: 249 days ago
By: nandocuca
Runtime: 3m13s
Views: 51  | Comments: 0
Rating: Not yet rated
Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca helped... in the eating department.
Proper Brazilian Barbeque
Categories: Latin American Food  Meat Poultry 
Added: 249 days ago
By: nandocuca
Runtime: 2m40s
Views: 40  | Comments: 0
Rating: Not yet rated
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