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Making a Fresh, Healthy and Cheap yogurt is really simple and easy and it doesn't take that long to make it. Watch this video! You can can learn more about Afghan foods at: www.afghanistan-culture.com.
Yogurt recipe (How To Make...
Categories: Mediterranean Food  Middle Eastern Food  Cooking Tips 
Added: 244 days ago
By: jeffro450
Runtime: 4m25s
Views: 556  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from Harvest Eating.com creates a healthy vegan wrap with homemade hummus, avocados, and micro greens.
Video Recipe: Vegan Wrap...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 2m18s
Views: 487  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from Harvest Eating.com creates a delicious homemade hummus.
Video Recipe: Homemade Hummus
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 4m47s
Views: 282  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from Harvest Eating.com shows you how to make a delicious homemade cranberry sauce for Thanksgiving (or anytime).
Video Recipe: Cranberry Sauce
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 5m13s
Views: 130  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from Harvest Eating.com shows you how to make homemade corn tortilla chips in this quick tip video.
Video Recipe: Corn...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 1m42s
Views: 105  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from HarvestEating.com creates a delicious ravioli dish with a homemade sage and butter sauce.
Video Recipe: Butternut...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 4m57s
Views: 139  | Comments: 0
Rating: Not yet rated
Chef Keith Snow of Harvest Eating.com creates a delicious homemade basil vinaigrette dressing.
Video Recipe: Basil...
Categories: Sauces 
Added: 816 days ago
By: top-video
Runtime: 4m15s
Views: 139  | Comments: 0
Rating: Not yet rated
Delicious fritters made with 3 kinds of dal and jazzed up with cilantro and serrano pepper
Vada (fried lentil fritters)
Categories: Mediterranean Food  Soup 
Added: 817 days ago
By: gray_maria
Runtime: 5m18s
Views: 183  | Comments: 0
Rating: Not yet rated
A delicious meal or for a snack. Quick and easy to make, watch and learn!Find the recipe at www.little-known-food-facts.com
Tuna & Mayo Pasta Salad...
Categories: Italian & Pasta Recipes  SeaFood  Kids Food 
Added: 151 days ago
By: jeffro450
Runtime: 0m35s
Views: 325  | Comments: 0
Rating: Not yet rated
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 265 days ago
By: jeffro450
Runtime: 3m53s
Views: 809  | Comments: 0
Rating: Not yet rated
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley.You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.Procedure:Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly
Tomato Soup Recipe
Categories: Veggie & Vegetarian  Soup  Cafe Restaurants 
Added: 268 days ago
By: jeffro450
Runtime: 4m52s
Views: 1227  | Comments: 0
Rating: Not yet rated
Katie and Billy Self had Limoncello for the first time in Florence, Italy on their Honeymoon in August, 2005. Years later the couple decided to make their own Limoncello just as the Italian locals have done for generations. The first recipe calls for 30 organic Lemons, 2 750ml bottles Everclear, 1 750ml bottle 100 proof Vodka, 6 cups sugar, 6 cups water; yields about 4.5 Liters. (To yield 6 Liters: use 2 Liters of Everclear, 1 Liter of 100 proof vodka, 8 cups sugar, and 8 cups water)
The Best Homemade...
Categories: Wine making , 
Added: 255 days ago
By: jeffro450
Runtime: 2m1s
Views: 128  | Comments: 0
Rating: Not yet rated
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