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I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind. Today we are making saurkraut with bratwurst. I figured a trip to an Oktoberfest party would be a good place to get us a recipe. After sampling a few good easy recipes, I picked up some ingredients, took in some sights and headed home.Sauerkraut with Brats32 ounces sauerkraut, rinsed and patted dry1/2 cup applesauce1 teaspoon caraway seeds1 cup diced onion3-4 strips diced bacon1 clove garlic, minced2 bay leaves1 tablespoon juniper berries, crushed1 cup Riesling wineHeat slow cooker or Crock Pot on high. Place the sauerkraut, applesauce, caraway seeds, and bay leaf into the cooker.Saute bacon in a pre heated pan for one minute. Add diced onion and cook for two more minutes. Then add the garlic and crushed juniper berries and cook for two more minutes.Add the Riesling wine and let that cook down for a minute or two. While the wine is cooking, scrape the bottom of your pan with a wooden spoon.Pour this mixture into your cooker and cook on high for at least one and a half hours.This will make enough sauerkraut to cover 6 to 8 bratwurst sandwiches.
Crockpot Bratwurst and...
Categories: Northern American Food  Northern European Food  Crock pot recipes 
Added: 291 days ago
By: jeffro450
Runtime: 2m52s
Views: 832  | Comments: 0
Rating: Not yet rated
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