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Chef Keith Snow from Harvest Eating.com creates a delicious & easy seasonal sauté with local sweet peas.
Video Recipe: Curried...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 4m53s
Views: 847  | Comments: 0
Rating: Not yet rated
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Sweet Corn, Shiitake and...
Categories: Side Dish 
Added: 821 days ago
By: foodwishes
Runtime: 4m57s
Views: 384  | Comments: 0
Rating: Not yet rated
NYTimes.com - Mark Bittman, a k a The Minimalist, makes a sandwich of two chicken breasts and sauteed greens.
Stuffed Chicken Breasts
Categories: Northern American Food  Meat Poultry  World Food, Market & BBQ 
Added: 267 days ago
By: jeffro450
Runtime: 5m10s
Views: 886  | Comments: 0
Rating: Not yet rated
Steak and Chicken, marinated and served with sauted red and green bell peppers, onions in warm flour tortillas
Steak (and chicken) fajitas
Categories: Latin American Food  Meat Poultry  Side Dish 
Added: 817 days ago
By: gray_maria
Runtime: 9m42s
Views: 576  | Comments: 0
Rating: Not yet rated
Squirrels are plentiful in Missouri, and the hunting season is long, so there's lots of opportunity to enjoy something that's both delicious and versatile...like my squirrel country sausage! Remove all the squirrel meat from the bones and grind or chop using a food processor. The leg meat is full of tendons and doesn=t always grind easily, but will be fine-chopped with a food processor. Mix this meat with fresh pork sausage. Mince onion and garlic. Cook the onion until it's transparent, then add the garlic and saute slightly. Mix together the meats, onion and garlic and herbs. To test to make sure the seasoning is the way you like it, form one small patty & cook it. Taste test the sausage and adjust your seasonings to your preferences. Package and freeze the meat in meal-size servings. When you thaw it, form it into small patties to cook or grill or use with your favorite sausage recipes. The best thing about squirrel country sausage is that it can be used for any meal. It's great on pizza...or you can scramble it into your breakfast eggs or serve it with pancakes!
Squirrel Country Sausage...
Categories: Northern American Food  Meat Poultry 
Added: 255 days ago
By: jeffro450
Runtime: 1m16s
Views: 350  | Comments: 0
Rating: Not yet rated
For an inexpensive, yet elegant meal, cooking pork tenderloin is hard to beat.Chef Jason Hill shares a Pork Tenderloin recipe that's topped with a Zinfandel, Bing Cherry and Roasted Onion Warm Compote.This roast pork recipe uses just a few ingredients and is perfect for a dinner party or weeknight meal. It's one of the easiest pork recipes out there designed for the home cook.To prepare this pork loin recipe you'll need:2 1/2 pounds boneless pork tenderloin, removed of most fat2-4 tablespoons olive oilFresh sea salt and cracked pepper3 fresh onion slicesDrizzle a couple tablespoons of olive oil on both sides of the pork loin and rub into the meat. Season with sea salt and fresh cracked pepper on both sides.Preheat an oven-proof saute pan over medium heat. Add 1 tablespoon olive and add the tenderloin. Sear the meat about 3-5 minutes on each side.Next, place three sliced onion rings on pan, then set tenderloin back onto pan. Place pan into the oven at 375 F for about 30 minutes, or until the internal temperature reaches about 150 F. This will continue to carry over cook to about 160 F.To make compote, you'll need theCaramelized onions from the pan1 tablespoon honey1 teaspoon butter1/2 cup dried pitted bing cherries (or other dried fruit)1/4 cup red Zinfandel wine1/4 teaspoon saltFresh Cracked PepperPreheat saucepan on low. Add butter and melt down. Add the caramelized onions from the pork pan and stir around. Next add cherries or other dried fruit. Stir in the honey. Set on low and cover for 5 minutes. Next, stirring, add 1/4 cup Zinfandel and cover pot again for another 5-10 minutes. When the wine has cooked down, season the compote with salt and pepper to your taste.Cut your medallions about 1/2 inch thick. You can serve 2-4 slices per serving. Top the pork with the cherry sauce and served with fresh roasted potatoes and fresh green beans if desired.Thanks for watching!
Pork Lion with a fruity Sauce
Categories: Northern American Food  Northern European Food  Meat Poultry 
Added: 288 days ago
By: jeffro450
Runtime: 3m32s
Views: 996  | Comments: 0
Rating: Not yet rated
How to make Pork Chops with Sweet Potatoes and Apples. Pork Chops and applesauce. Been there, done that? Then try our chops served with sweet potatoes and sautéed apples for a twist. Visit HolidayKitchen.TV for step by step instructions and to order the DVD!
Pork Chops with Sweet...
Categories: World Food, Market & BBQ 
Added: 804 days ago
By: HolidayKitchen
Runtime: 2m52s
Views: 1141  | Comments: 0
Rating: Not yet rated
How to Make Norma Pasta* (Pasta alla Norma)INGREDIENTS: (4 servings)400 gr (14.10 oz) Rigatoni Pasta200 gr (7.05 oz) Salted Ricotta Cheese2 Large, Firm Aubergines (Eggplants)12 Ripe Red Tomatoes4 Cloves of Garlic, peeled4 Tbsp Extra Virgin Olive OilA large bunch of Fresh BasilSaltFirst of all cut the aubergines into 1 cm thick slicesPlace them in a colander and sprinkle with salt, this step removes the bitter juice within the auberginesPlace a big pot with water on top to press them and set aside for about 1 hourNow make a cut on top of the tomatoes and blanch them in hot water for about 30 seconds, then transfer them to a large bowl of cold waterUsing a sharp knife peel the tomatoes cut them tomatoes into cubes and set asideAfter 1 hour remove the pot from the colander, place the aubergine slices on a layer of kitchen paper and pat them dryThen fry the aubergine slices in a large pot with oil to fryOnce the aubergines have a nice golden-brown color remove and place them on kitchen paper to drainHeat 4 tablespoons of olive oil in a non-stick frying pan, add the cloves of garlic and let it brown then add the basil hand crushedand the tomatoesSeason with salt and simmer over medium heat for about 10 minutesWhile the tomato sauce cooks, get the pasta into a pan of salted boiling water and cook according to the packet instructionsOnce the sauce is ready add the aubergine slices (leave aside some slices of aubergine for use as a garnish later) cook the sauce for a couple of minutes then remove the garlic cloves and when the pasta is cooked
Norma Pasta - Pasta alla...
Categories: Mediterranean Food  Italian & Pasta Recipes  Veggie & Vegetarian 
Added: 276 days ago
By: jeffro450
Runtime: 6m5s
Views: 651  | Comments: 0
Rating: Not yet rated
Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.Find out more at www.Latitude41Restaurant.com
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 804 days ago
By: ColumbusUnderground
Runtime: 6m2s
Views: 120  | Comments: 0
Rating: Not yet rated
A savory homemade chicken broth that can be used as a soup base or used when sauteeing vegetables. Be sure to use organic ingredients for maximum flavor.
Homemade Chicken Broth...
Categories: Meat Poultry 
Added: 816 days ago
By: LizzieMarieCuisine
Runtime: 4m49s
Views: 344  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from HarvestEating.com creates a quick and easy seasonal spinach side dish.
Garlic Spinach Sauté...
Categories: Side Dish 
Added: 816 days ago
By: top-video
Runtime: 4m32s
Views: 62  | Comments: 0
Rating: Not yet rated
Easy chicken breaded and sauted , with spaghetti squash and swiss chard
Dinner tonight - chicken,...
Categories: Meat Poultry 
Added: 817 days ago
By: gray_maria
Runtime: 8m53s
Views: 108  | Comments: 0
Rating: Not yet rated
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