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Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.Find out more at www.Latitude41Restaurant.com
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 237 days ago
By: ColumbusUnderground
Runtime: 6m2s
Views: 30  | Comments: 0
Rating: Not yet rated
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