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Chef Tony Miller walks us through a new dish at Latitude 41: Spring Lamb and Goat Cheese Agnolotti with Spring Peas, Young Garlic, and Mushrooms with a light tomato sauce.
Latitude 41 Recipe - July...
Categories: World Food, Market & BBQ 
Added: 237 days ago
By: ColumbusUnderground
Runtime: 7m31s
Views: 34  | Comments: 0
Rating: Not yet rated
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