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Instead of baking brownies, try this recipe for white chocolate Blondies
White Chocolate Blondies
Categories: Veggie & Vegetarian  Desserts Cookies cakes  Kids Food 
Added: 298 days ago
By: jeffro450
Runtime: 4m59s
Views: 709  | Comments: 0
Rating: Not yet rated
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 265 days ago
By: jeffro450
Runtime: 3m53s
Views: 809  | Comments: 0
Rating: Not yet rated
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley.You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.Procedure:Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly
Tomato Soup Recipe
Categories: Veggie & Vegetarian  Soup  Cafe Restaurants 
Added: 268 days ago
By: jeffro450
Runtime: 4m52s
Views: 1227  | Comments: 0
Rating: Not yet rated
Step by step demonstration of making delicious moist brownies.
The Modern Alchemist
Categories: Desserts Cookies cakes 
Added: 816 days ago
By: foxbytes
Runtime: 7m9s
Views: 300  | Comments: 0
Rating: Not yet rated
visit DyannBakes.com for full recipe. Here's the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these delicious bar treats time and time again!
Super Fudge Brownies!
Categories: Desserts Cookies cakes 
Added: 816 days ago
By: Dyannbakes
Runtime: 9m50s
Views: 807  | Comments: 0
Rating: Not yet rated
homemade stuffed crust pizza recipe.Shopping List / Items Needed:1 can (13.8 oz) refrigerated classic pizza crust7 sticks (1 oz each) string cheese1/2 cup pizza sauce24 slices pepperoni (from 3.5-oz package)2 cups shredded Italian cheese blend (8 oz)12-inch panCooking spray Pizza Recipe: How to make a stuffed crust pizza1. Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over side by 1 inch.2. Place string cheese around inside edge of crust.3. Fold extended edge of dough over cheese; pinch firmly to seal.4. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.5. Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.Pillsbury's 12-inch stuffed crust pizza recipe serves eight
Stuffed Crust Pizza
Categories: Northern American Food  Italian & Pasta Recipes  Kids Food 
Added: 291 days ago
By: jeffro450
Runtime: 2m31s
Views: 772  | Comments: 0
Rating: Not yet rated
Ching's Chinese Food in Minutes/Spiced beef stir-fry topped with spring onion and corianderChing makes a speedy beef stir fry packed with cumin and chilli, topped with spring onion and coriander and served with a wasabi mayo.IngredientsFor the beef stir fry400g/14oz beef fillet2 tbsp groundnut oil1 tsp Shaoxing rice wine or dry sherry1 tbsp light soy saucepinch sea salt1 large handful fresh coriander, roughly chopped1 spring onion, finely slicedFor the wasabi mayonnaise1 tsp wasabi paste (available from some supermarkets and Asian grocers)3 tbsp mayonnaisepinch caster sugarFor the spicy coating1-2 tbsp ground cumin (to taste)1-2 tbsp dried chilli flakes (to taste)1 tsp ground black pepper½ tsp sea saltTo servewarm flour tortilla wrapsMethod1. For the beef, prepare the fillet by flattening it with a meat mallet or rolling pin, or cut it in half horizontally. Cut into wafer-thin slices.2. For the wasabi mayonnaise, mix all of the wasabi mayonnaise ingredients together in a small bowl. Set aside.3. For the spicy coating, mix all of the coating ingredients together on a plate. Roll the beef slices in the spice mix, then shake off any excess.4. Heat a wok until smoking and add the groundnut oil, then add the beef and stir-fry for one minute, or until browned. Add the rice wine and season with the soy sauce and a pinch of salt. Remove from the heat and stir in the coriander and spring onion.5. To serve, wrap the spicy beef in the tortillas and top with the wasabi mayonnaise. Serve immediately.
Spicey Beef Stir Fry Wrap
Categories: Chinese ,Thai & Japanese Food  Cafe Restaurants  Live Tv Shows 
Added: 259 days ago
By: jeffro450
Runtime: 3m2s
Views: 1019  | Comments: 0
Rating: Not yet rated
PLEASE SUBSCRIBE!http://au.youtube.com/subscription_center?add_user=OnePotChefShowBECOME A FAN ON FACEBOOK!http://www.facebook.com/onepotchefSpecial Spaghetti Bolognese is a quick and simple variation the standard Bolognese sauce. Enhanced with fruity, savoury flavours - this version is sure to impress your family and friends - give it a go tonight!=================RECIPE FACT SHEET=================INGREDIENTS IN THIS DISH:500g Beef Mince (Ground Beef)1 Brown Onion (Peeled and Chopped)2 Cloves of Garlic (Crushed) [OPTIONAL]2 Cans of Diced Tomatoes1/2 Jar of Fruit Chutney (about 200g)2 Tablespoons Worchestshire Sauce2 Teaspoons of Mixed Italian Dried Herbs1 Packet of Spaghetti (cooked, drained)Preperation Time: 2 minuteCooking Time: 30 minutesServes 4 - 6ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC(Look up Google for a converstion chart if using Imperial)Music by Kevin McLeod (Used with Permission)http://incompetech.com
Special Spaghetti...
Categories: Italian & Pasta Recipes  Meat Poultry  Kids Food 
Added: 303 days ago
By: jeffro450
Runtime: 5m16s
Views: 667  | Comments: 0
Rating: Not yet rated
How to Make Norma Pasta* (Pasta alla Norma)INGREDIENTS: (4 servings)400 gr (14.10 oz) Rigatoni Pasta200 gr (7.05 oz) Salted Ricotta Cheese2 Large, Firm Aubergines (Eggplants)12 Ripe Red Tomatoes4 Cloves of Garlic, peeled4 Tbsp Extra Virgin Olive OilA large bunch of Fresh BasilSaltFirst of all cut the aubergines into 1 cm thick slicesPlace them in a colander and sprinkle with salt, this step removes the bitter juice within the auberginesPlace a big pot with water on top to press them and set aside for about 1 hourNow make a cut on top of the tomatoes and blanch them in hot water for about 30 seconds, then transfer them to a large bowl of cold waterUsing a sharp knife peel the tomatoes cut them tomatoes into cubes and set asideAfter 1 hour remove the pot from the colander, place the aubergine slices on a layer of kitchen paper and pat them dryThen fry the aubergine slices in a large pot with oil to fryOnce the aubergines have a nice golden-brown color remove and place them on kitchen paper to drainHeat 4 tablespoons of olive oil in a non-stick frying pan, add the cloves of garlic and let it brown then add the basil hand crushedand the tomatoesSeason with salt and simmer over medium heat for about 10 minutesWhile the tomato sauce cooks, get the pasta into a pan of salted boiling water and cook according to the packet instructionsOnce the sauce is ready add the aubergine slices (leave aside some slices of aubergine for use as a garnish later) cook the sauce for a couple of minutes then remove the garlic cloves and when the pasta is cooked
Norma Pasta - Pasta alla...
Categories: Mediterranean Food  Italian & Pasta Recipes  Veggie & Vegetarian 
Added: 276 days ago
By: jeffro450
Runtime: 6m5s
Views: 651  | Comments: 0
Rating: Not yet rated
Mujaddara Middle Eastern Rice with LentilIngredients:4 cups of prepared white rice1 cup brown lentil soaked in water over night1cups chopped onion3 chopped gloves of garlic1 tbs cumin2 tbs olive oil3 cups of chicken stock1 tbs salt1/2 tbs white pepperPreparation:1.Prepare 2 cups of plain cooked white Rice.2.Soak the Lentil in water over night.3.Add 2 tbs of olive oil to a large pot on medium heat fire, and add the onions.4.Cook for about 5 minutes until the onions get yellow and caramelized.5.Add the Garlic and keep stirring.6.Add the lentils.7.Add 3 cups of chicken stock.8.Bring to a boil, lower the fire and let simmer for 1 hour.9.Add the salt and pepper, and the cumin.10.Whisk for another 10 min.11.Take of the fire and combine with the Rice.12.Garnish with fresh parsley leaves.
Mujaddara - Middle Eastern...
Categories: Mediterranean Food  Middle Eastern Food  Side Dish 
Added: 76 days ago
By: jeffro450
Runtime: 2m40s
Views: 295  | Comments: 0
Rating: Not yet rated
The happiness to share with you healthy, tasting and easy recipes. For the other recipes and the list of ingredients visit our site:http://www.chef-mary.comWe are waiting for your comments and suggestions:maryjose.recipe@gmail.com
MaryJose's Recipe: Brownies
Categories: World Food, Market & BBQ 
Added: 804 days ago
By: Chef-Mary
Runtime: 6m58s
Views: 94  | Comments: 0
Rating: Not yet rated
Step by step demonstration of making a delicious pumpkin pie.
Making Pumpkin Pie
Categories: Desserts Cookies cakes 
Added: 816 days ago
By: foxbytes
Runtime: 4m40s
Views: 175  | Comments: 0
Rating: Not yet rated
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