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Retro comfort food - but no canned soup here...enjoy
Tuna Noodle Casserole
Categories: SeaFood 
Added: 817 days ago
By: gray_maria
Runtime: 7m17s
Views: 172  | Comments: 0
Rating: Not yet rated
Rub me tender bbq team shares their award winning sweet potato casserole recipe
sweet potato casserole
Categories: Veggie & Vegetarian  Side Dish  World Food, Market & BBQ 
Added: 807 days ago
By: BBQTV
Runtime: 4m6s
Views: 507  | Comments: 0
Rating: Not yet rated
Classic comfort food, lightened up withground venison
Shepards Pie
Categories: Northern European Food  Meat Poultry 
Added: 817 days ago
By: gray_maria
Runtime: 7m46s
Views: 326  | Comments: 0
Rating: Not yet rated
When you're expecting a group of hungry people for brunch, this scrumptous egg casserole dish will win you great big compliments.
Sausage and Egg Casserole
Categories: Cooking Tips 
Added: 804 days ago
By: Kathymaister
Runtime: 3m9s
Views: 545  | Comments: 0
Rating: Not yet rated
When you're expecting a group of hungry people for brunch, this scrumptous egg casserole dish will win you great big compliments.
Sausage and Egg Casserole
Categories: Northern American Food  Appetizer Breakfast  Kids Food 
Added: 296 days ago
By: jeffro450
Runtime: 3m9s
Views: 608  | Comments: 0
Rating: Not yet rated
A rich lamb stew.
Moreish Lamb Stew
Categories: Middle Eastern Food  Meat Poultry 
Added: 813 days ago
By: Jemeela
Runtime: 14m32s
Views: 699  | Comments: 0
Rating: Not yet rated
Dave is Cooking Shrimp and Scallops in a Casserole.
Low Country Casserole...
Categories: SeaFood 
Added: 808 days ago
By: jaybobed
Runtime: 9m46s
Views: 79  | Comments: 0
Rating: Not yet rated
Ingredients1 large floury potato, such as King Edward1-2 tbsp olive oil2-3 garlic cloves, peeled, roughly chopped100g/3½oz fresh baby spinach leaves, washed, chopped (or 200g/7oz frozen spinach, defrosted and drained)salt and freshly ground black pepper1 tbsp freshly squeezed lemon juice6 free-range eggs, beaten60g/2½oz mixed fresh herbs (such as parsley, coriander, dill and mint), washed, roughly chopped4 spring onions, trimmed, finely chopped4 cardamom pods, seeds only30g/1¼oz butterTo servefeta cheese, crumbled (optional)radishes (optional)plain yoghurt (optional)Method1. Boil the potato in a pan of salted water for 15-20 minutes, or until tender. Drain well, then mash with a potato masher or ricer until smooth.2. Preheat the oven to 180C/350F/Gas 4.3. Heat the oil in a frying pan over a medium heat. Add one of the chopped garlic cloves and fry for 1-2 minutes, or until softened. Add the chopped spinach and toss until wilted and warmed through. Season, to taste, with salt and freshly ground black pepper, then drizzle over the lemon juice.4. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined.5. Whisk in the remaining chopped garlic, cardamom seeds and season again, to taste, with salt and freshly ground black pepper.6. Add the egg mixture to the mashed potato and stir until well combined.7. Heat the butter in a 25cm/10in ovenproof frying pan or casserole over a medium heat. When the butter has melted, swirl the pan until the butter has coated the insides.8. Add the egg and potato mixture, then transfer the pan or casserole to the oven and bake for 20-30 minutes, or until the middle of the tortilla has just set. (NB: The cooking time may vary depending of the depth of the casserole or pan.)9. Remove the tortilla from the oven and set aside for 10 minutes to cool slightly before serving. Serve in slices with feta cheese, radishes or yoghurt, if using.
Iranian Spinach frittata
Categories: Mediterranean Food  Middle Eastern Food  World Food, Market & BBQ 
Added: 283 days ago
By: jeffro450
Runtime: 1m48s
Views: 554  | Comments: 0
Rating: Not yet rated
As summer turns to fall, a hearty beef casserole will keep you fed for days, and HHTV's host Michelle Koen ensures it is not only tasty, but healthy as well! Tune in to Healthy Helpings TV for another great recipe!
Hearty Beef Casserole with...
Categories: Organic Health Food 
Added: 819 days ago
By: Disc-Of-Light-Media
Runtime: 6m34s
Views: 958  | Comments: 0
Rating: Not yet rated
Really easy, down and dirty, almost instant dinner
Ham Noodle Casserole
Categories: Chinese ,Thai & Japanese Food 
Added: 817 days ago
By: gray_maria
Runtime: 6m28s
Views: 221  | Comments: 0
Rating: Not yet rated
perfect for leftover holiday ham, easyand flexible recipe
Ham and Noodle Casserole
Categories: Chinese ,Thai & Japanese Food 
Added: 817 days ago
By: gray_maria
Runtime: 4m32s
Views: 411  | Comments: 0
Rating: Not yet rated
Here's a very easy and cheap recipe that I stole from Keith Floyd. It is a traditional french dish that was used for tough meat, most often pheasant. However it works well with chicken (I recommend small drumsticks) and if fool proof.Here I used carrots celery onion and bacon. But you could add any root vegetable. Swede, turnip, parsnip etc. Lightly brown the vegetables and bacon. Place in a casserole dish. In the same frying pan brown the chicken (or other) joints. Wrap the browned joints with cabbage leaves. If you heat them up in water before hand they won't break as you wrap the meat. Add a few bay leaves and some juniper berries to the casserole dish - maybe a bouquet garni too - than place the wrapped chicken on top.Add some a little chicken stock and some white wine till it nearly covers the chicken. Place some sausages on top. Cover and cook in the oven at about 160C.To get the best baked potato, microwave for about 10 mins then place in the oven for about 10 mins.
Cabbage Wrapped Chicken...
Categories: Northern European Food  Meat Poultry  World Food, Market & BBQ 
Added: 76 days ago
By: jeffro450
Runtime: 0m0s
Views: 299  | Comments: 0
Rating: Not yet rated
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