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Prep Time: 5 min. | Total Time: 6 min. | Makes: 3 cups or 24 servings, 2 Tbsp. each. WHAT YOU NEED:-1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened-1 can (15 oz.) chili (no beans)-½ cup KRAFT Shredded Cheddar Cheese-2 Tbsp. chopped cilantroTO MAKE IT:SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese. MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro. SERVE with assorted NABISCO Crackers and cut-up fresh vegetables. ALTERNATE RECIPE:PHILLY CHEESY BUFFALO CHICKEN DIP Sub ½ cup buffalo wing sauce mixed with ½ cup chopped cooked chicken, ¼ cup blue cheese crumbles and sliced green onions.
Philly Cheesy Chili Dip
Categories: Salads  Veggie & Vegetarian  Side Dish 
Added: 161 days ago
By: jeffro450
Runtime: 1m39s
Views: 450  | Comments: 0
Rating: Not yet rated
A yummy quick snack.
Micro Crackers!
Categories: Desserts Cookies cakes 
Added: 672 days ago
By: Jemeela
Runtime: 3m37s
Views: 1374  | Comments: 0
Rating: Not yet rated
Mashed Potatoes with Cheddar Cheese!
Cooking Mashed Potatoes
Categories: Veggie & Vegetarian  Side Dish 
Added: 667 days ago
By: jaybobed
Runtime: 5m57s
Views: 300  | Comments: 0
Rating: Not yet rated
ingredients: 4 table spoon of butter, 1/2 cup cream and whatever cheese you have or like about two cups worth, noodles are up to you about 1/2 to 1 pound of noodles and 1 cup of cheddar or how much ever it takes to cover the top!  www.davecancook.com Mac and Cheese in a new way.  Macaroni and Cheese and more cheese
Cooking Mac and Cheese
Categories: Veggie & Vegetarian 
Added: 667 days ago
By: jaybobed
Runtime: 8m57s
Views: 319  | Comments: 0
Rating: Not yet rated
Checkout foodwishes.com for the recipe and more details. Enjoy!
Broccoli Soup with Cheddar...
Categories: Northern American Food  Veggie & Vegetarian  Soup 
Added: 680 days ago
By: foodwishes
Runtime: 5m1s
Views: 321  | Comments: 0
Rating: Not yet rated
Do you not have time to make breakfast tomorrow morning? Then prepare it tonight! Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. Try it as one of your Christmas morning recipes or make it when you're feeding a crowd. Breakfast casseroles are always a hit because they are easy to prepare the day before your guests arrive. By preparing this breakfast casserole recipe the night before, it allows you to spend time with your family and guests the next day with minimal fuss.For this wonderful sausage breakfast casserole, you can use your favorite breakfast sausage, but just make sure to cook it and drain it before you begin. You can also use a precooked sausage such as Aidells.The only stove top cooking for this breakfast egg casserole is to saute your mushrooms in about 2 tablespoons of olive oil before hand to release their moisture. If you don't do that, it's going to release the water into the casserole and you'll have a watery consistency.Here are the ingredients you'll need for this easy breakfast casserole.Overnight Breakfast Casserole1 pound pre cooked Italian chicken sausage or 1 pound crumbled Jimmy Dean pork sausage12 ounces sliced mushrooms, sauteed and drained5 whole eggs2 cups milk or half and half1 teaspoon dry mustard 1 teaspoon sea salt5 slices buttered sourdough bread, halved1 cup sliced green onions7 ounce can green chiles or diced jalapenos2-3 cups shredded cheddar cheese3.8 ounce can of sliced olivesWhisk together the eggs, milk, mustard and salt.Place bread butter side down in casserole dish. Sprinkle bread with chopped sausage. Top next with the sauteed mushroom. Layer on the green onions and green chiles. Finally, top with 2-3 cups shredded cheddar cheese.Slowly pour the egg-milk mixture over casserole. Sprinkle with sliced olives. Cover and chill overnight in the refrigerator.The next morning, bake for about 45 minutes in 350 F oven. Let sit about 10 minutes before slicing and serving.This casserole will serve about 10-12 people. I hope you find that this is the best breakfast casserole you've tried!
Breakfast Casserole
Categories: Northern American Food  Northern European Food  Appetizer Breakfast 
Added: 120 days ago
By: jeffro450
Runtime: 3m19s
Views: 628  | Comments: 0
Rating: Not yet rated
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