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Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca helped... in the eating department.
Proper Brazilian Barbeque
Categories: Latin American Food  Meat Poultry 
Added: 212 days ago
By: nandocuca
Runtime: 2m40s
Views: 36  | Comments: 0
Rating: Not yet rated
Receta de patatas
Patatas San Fernando (creo)
Categories: Mediterranean Food  Veggie & Vegetarian 
Added: 204 days ago
By: elcocinerofiel
Runtime: 2m48s
Views: 21  | Comments: 0
Rating: Not yet rated
Receta de Moussaka.
Moussaka (vamos a Grecia)
Categories: Mediterranean Food 
Added: 204 days ago
By: elcocinerofiel
Runtime: 4m45s
Views: 26  | Comments: 0
Rating: Not yet rated
A tipical Afro-Brazilian dish to celebrate 200 years since English Parliament abolished slavery
Bobo de Camarao - Shrimp Bobo
Categories: Latin American Food 
Added: 212 days ago
By: nandocuca
Runtime: 9m42s
Views: 23  | Comments: 0
Rating: Not yet rated
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