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Chef Keith Snow from Harvest Eating.com creates a delicious steak taco with poblano peppers and a tangy corn relish.
Video Recipe: Flank Steak...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 12m59s
Views: 409  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from Harvest Eating.com creates a delicious cornbread stuffing for Thanksgiving with crimini mushrooms, vegetables, and italian sausage.
Video Recipe: Cornbread...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 10m24s
Views: 194  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from Harvest Eating.com shows you how to make homemade corn tortilla chips in this quick tip video.
Video Recipe: Corn...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 1m42s
Views: 105  | Comments: 0
Rating: Not yet rated
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 265 days ago
By: jeffro450
Runtime: 3m53s
Views: 809  | Comments: 0
Rating: Not yet rated
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley.You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.Procedure:Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly
Tomato Soup Recipe
Categories: Veggie & Vegetarian  Soup  Cafe Restaurants 
Added: 268 days ago
By: jeffro450
Runtime: 4m52s
Views: 1227  | Comments: 0
Rating: Not yet rated
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Three Corn Polenta
Categories: Mediterranean Food  Veggie & Vegetarian 
Added: 821 days ago
By: foodwishes
Runtime: 6m11s
Views: 192  | Comments: 0
Rating: Not yet rated
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Sweet Corn, Shiitake and...
Categories: Side Dish 
Added: 821 days ago
By: foodwishes
Runtime: 4m57s
Views: 384  | Comments: 0
Rating: Not yet rated
<br /><br /> <br /><br /> Spicey chilli sweet and sour meat balls<br /><br /> <br /><br /> 500grms or 1 lb pork mince<br /><br /> 1 small onion, chopped finely or grated<br /><br /> 2 small onions chopped<br /><br /> 3 cloves garlic (crushed)<br /><br /> 1 red pepper, de-seeded and diced<br /><br /> 1 green pepper, de-seeded and diced<br /><br /> 1 tin tomatoes<br /><br /> 1 450 grm can pinneapple chunks in juice<br /><br /> 1 tablespoon soy sauce<br /><br /> 1 tablespoon tomato puree<br /><br /> 1 teaspoon cornflour<br /><br /> 2 or 3 very finely chopped chillies<br /><br /> <br /><br /> Place the mince in a mixing bowl, add the finely or grated onion and garlic and chillies. Use clean hands, mix well and shape the mixture into about 15 meatballs.<br /><br /> In a non steak pan quickly fry the meat balls to seal them, then remove and set to one side.<br /><br /> <br /><br /> Add the peppers and the chopped onions .to the pan and stir fry for a further 5 mins.<br /><br /> Add the plum tomatoes<br /><br /> Stir in the can of pineapple chunks,soy sauce,tomato puree and bring to the boil.<br /><br /> Return the meat balls to the pan, reduce the heat, cover and simmer for around 15 minutes.<br /><br /> If you prefer larger meat balls, allow more time to simmer.<br /><br /> Mix the cornflour with a little water to make a thin paste, mix this into the pan, stirring all the time until the sauce thickens.<br /><br /> Seve with the Penne Pasta. <br /><br />
Sweet & sour Chilli Pork...
Categories: Latin American Food  Northern American Food  World Food, Market & BBQ 
Added: 130 days ago
By: jeffro450
Runtime: 0m0s
Views: 558  | Comments: 0
Rating: Not yet rated
refreshing, EASY, really good summer salad - perfect for BBQs, picnics, outdoor suppers and dining al fresca -
Summer Corn and Lime Salad
Categories: Salads  Side Dish 
Added: 817 days ago
By: gray_maria
Runtime: 2m24s
Views: 162  | Comments: 0
Rating: Not yet rated
Chef Keith Snow creates a holidays favorite-- southern dressing.
Southern Dressing Video...
Categories: Sauces 
Added: 816 days ago
By: top-video
Runtime: 10m28s
Views: 158  | Comments: 0
Rating: Not yet rated
cornbread, southern style withbuttermilk cooked in a hot buttered cast iron skilet
Skillet buttermilk cornbread
Categories: Bread Pizza 
Added: 817 days ago
By: gray_maria
Runtime: 7m16s
Views: 316  | Comments: 0
Rating: Not yet rated

Salmon Cakes with Creamy...
Categories: Appetizer Breakfast  SeaFood  Veggie & Vegetarian 
Added: 283 days ago
By: jeffro450
Runtime: 4m46s
Views: 781  | Comments: 0
Rating: Not yet rated
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