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Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts. But unless you know how to prepare it and put it on the spike you may end up with a very dry piece of steak. So we visited Buffet Brazil in SW London, whose BBQ master Fernando gave us a simple demo. Nando Cuca helped... in the eating department.
Proper Brazilian Barbeque
Categories: Latin American Food  Meat Poultry 
Added: 212 days ago
By: nandocuca
Runtime: 2m40s
Views: 36  | Comments: 0
Rating: Not yet rated
Mandolin Skills. This state of the art tool juliennes, waffle cuts, crinkle cuts, and cubes.Visit HolidayKitchen.TV for step by step instructions and to order the DVD!
Mandolin Skills
Categories: World Food, Market & BBQ 
Added: 200 days ago
By: HolidayKitchen
Runtime: 0m36s
Views: 146  | Comments: 0
Rating: Not yet rated
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