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visit www.dyannbakes.com for full recipiesFolding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and learn how to master this method of mixing!
Folding
Categories: Cooking Tips 
Added: 211 days ago
By: Dyannbakes
Runtime: 2m13s
Views: 37  | Comments: 0
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