»» Searching for " frying "
 Related Search Tags:  Italian Food Recipes Video Recipe Pasta Norma Melanzane Aubergines Eggplants Ricotta Cheese Bellini Frittata Mash Omelet Potato Baby Spinach Leaves Mixed Fresh Herbs Eggs Iranian Iran Cardamom Pods Tortilla Feta Cheese Cooking Halal Easy Brecfast حلال Chicken Nuggets Food Cooking Chicken Cook Dave Fried Frying Sc Southern Turkey Breakfast Egg Fry Start Squash Zucchini Chicken "kathy Chip Chocolate Home Kathy Kitchen Maister" Pancakes Startcooking Yummy Cooked Baked Baking Brown Cast Cloves Ham Iron Mustard New Pan Seasoning Sugar Banana Jack Johnson Pancake Whipped Cream Strawberry Strawberries Maple Syrup Cheftips Chef Tips Jason
Showing Results 1-12 of 12 |  Sort by:     
Page 1 of 1  |  Go to page   
How to Make Norma Pasta* (Pasta alla Norma)INGREDIENTS: (4 servings)400 gr (14.10 oz) Rigatoni Pasta200 gr (7.05 oz) Salted Ricotta Cheese2 Large, Firm Aubergines (Eggplants)12 Ripe Red Tomatoes4 Cloves of Garlic, peeled4 Tbsp Extra Virgin Olive OilA large bunch of Fresh BasilSaltFirst of all cut the aubergines into 1 cm thick slicesPlace them in a colander and sprinkle with salt, this step removes the bitter juice within the auberginesPlace a big pot with water on top to press them and set aside for about 1 hourNow make a cut on top of the tomatoes and blanch them in hot water for about 30 seconds, then transfer them to a large bowl of cold waterUsing a sharp knife peel the tomatoes cut them tomatoes into cubes and set asideAfter 1 hour remove the pot from the colander, place the aubergine slices on a layer of kitchen paper and pat them dryThen fry the aubergine slices in a large pot with oil to fryOnce the aubergines have a nice golden-brown color remove and place them on kitchen paper to drainHeat 4 tablespoons of olive oil in a non-stick frying pan, add the cloves of garlic and let it brown then add the basil hand crushedand the tomatoesSeason with salt and simmer over medium heat for about 10 minutesWhile the tomato sauce cooks, get the pasta into a pan of salted boiling water and cook according to the packet instructionsOnce the sauce is ready add the aubergine slices (leave aside some slices of aubergine for use as a garnish later) cook the sauce for a couple of minutes then remove the garlic cloves and when the pasta is cooked
Norma Pasta - Pasta alla...
Categories: Mediterranean Food  Italian & Pasta Recipes  Veggie & Vegetarian 
Added: 138 days ago
By: jeffro450
Runtime: 6m5s
Views: 566  | Comments: 0
Rating: Not yet rated
Ingredients1 large floury potato, such as King Edward1-2 tbsp olive oil2-3 garlic cloves, peeled, roughly chopped100g/3½oz fresh baby spinach leaves, washed, chopped (or 200g/7oz frozen spinach, defrosted and drained)salt and freshly ground black pepper1 tbsp freshly squeezed lemon juice6 free-range eggs, beaten60g/2½oz mixed fresh herbs (such as parsley, coriander, dill and mint), washed, roughly chopped4 spring onions, trimmed, finely chopped4 cardamom pods, seeds only30g/1¼oz butterTo servefeta cheese, crumbled (optional)radishes (optional)plain yoghurt (optional)Method1. Boil the potato in a pan of salted water for 15-20 minutes, or until tender. Drain well, then mash with a potato masher or ricer until smooth.2. Preheat the oven to 180C/350F/Gas 4.3. Heat the oil in a frying pan over a medium heat. Add one of the chopped garlic cloves and fry for 1-2 minutes, or until softened. Add the chopped spinach and toss until wilted and warmed through. Season, to taste, with salt and freshly ground black pepper, then drizzle over the lemon juice.4. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined.5. Whisk in the remaining chopped garlic, cardamom seeds and season again, to taste, with salt and freshly ground black pepper.6. Add the egg mixture to the mashed potato and stir until well combined.7. Heat the butter in a 25cm/10in ovenproof frying pan or casserole over a medium heat. When the butter has melted, swirl the pan until the butter has coated the insides.8. Add the egg and potato mixture, then transfer the pan or casserole to the oven and bake for 20-30 minutes, or until the middle of the tortilla has just set. (NB: The cooking time may vary depending of the depth of the casserole or pan.)9. Remove the tortilla from the oven and set aside for 10 minutes to cool slightly before serving. Serve in slices with feta cheese, radishes or yoghurt, if using.
Iranian Spinach frittata
Categories: Mediterranean Food  Middle Eastern Food  World Food, Market & BBQ 
Added: 145 days ago
By: jeffro450
Runtime: 1m48s
Views: 453  | Comments: 0
Rating: Not yet rated
Nicko makes you his Chicken Nuggets!Ingredients:2 chicken breasts diced2 cups flour1 egg1/2 cup milk1 packet of Potato Chips / Crisps (any flavor)oil for frying
How to make Chicken Nuggets
Categories: Northern American Food  Side Dish  Kids Food 
Added: 125 days ago
By: jeffro450
Runtime: 5m16s
Views: 673  | Comments: 0
Rating: Not yet rated
I love fried Turkey!
How to Fry Turkey
Categories: Meat Poultry 
Added: 670 days ago
By: jaybobed
Runtime: 9m23s
Views: 94  | Comments: 0
Rating: Not yet rated
How do you like your eggs? Sunny-side up, over easy, medium, or hard? Learn how to fry an egg with startcooking.com. This Tips and Techniques video will teach you the basics of frying an egg no matter what your preference is.
How to Fry an Egg
Categories: Cooking Tips 
Added: 666 days ago
By: Kathymaister
Runtime: 0m56s
Views: 374  | Comments: 0
Rating: Not yet rated
www.revamptv.com Dave is frying up some Squash and Zucchini!
Fried Squash and Zucchini
Categories: Veggie & Vegetarian 
Added: 670 days ago
By: jaybobed
Runtime: 6m5s
Views: 96  | Comments: 0
Rating: Not yet rated
Just a DROP of water maybe less!! www.revamptv.com cooking with Dave.
Cooking Southern Fried...
Categories: Northern American Food  Meat Poultry 
Added: 670 days ago
By: jaybobed
Runtime: 7m27s
Views: 143  | Comments: 0
Rating: Not yet rated
Learn how to make chocolate chip pancakes with this new startcooking video. No need to buy a box of pancake mix, making delicious pancakes from scratch is easy. Follow the instructions and get the maple syrup ready. Enjoy!Recipe: * 3/4 cup of white flour * 1 1/2 tablespoons of white sugar * 3/4 teaspoon of baking powder * 1/4 teaspoon of salt * 1 1/2 tablespoons of butter - Melted * 7/8 cup of milk * 1 large egg * 1/4 teaspoon of vanilla * 2 teaspoons of vegetable oil * 4 tablespoons of chocolate chips In a medium size bowl whisk together the dry ingredients: flour, sugar, baking powder and the salt.In another bowl mix together the: melted butter, milk, egg, and vanilla, (wet ingredients).Add these wet ingredients to the dry ingredients and whisk together until just combined.Pre-heat large non-stick frying pan for 3-4 minutes on medium heat and add 1 teaspoon of Vegetable oil.Using a ¼ cup measuring cup, scoop out the batter and pour it into the frying pan. Repeat so there are three pancakes in the pan.Sprinkle on about 1 tablespoon of chocolate chips on each pancake. Cook the pancakes until bubbles appear on the surface and start to pop. Flip the pancakes and cook until golden brown on the flip side.Repeat with remaining batter.Makes six 4-inch pancakesEnjoy!
Chocolate Chip Pancakes
Categories: Cooking Tips 
Added: 666 days ago
By: Kathymaister
Runtime: 2m33s
Views: 1318  | Comments: 0
Rating: Not yet rated
Gordon Ramsay prepare these cherry samosasGordon Ramsay and his brigade of amateur chefs served cherry compote samosas with clotted cream to diners in the F Word restaurantServes 4Ingredients * 4 tbsp caster sugar, plus extra for dusting * 500g mixed fresh cherries, pitted and halved * Pared zest of 1 lemon * Splash of Kirsch * Squeeze of lemon juice * Handful of mint, chopped * 200g filo pastry sheets, measuring about 28 x 40 cm * 150-200ml clarified butter * 150ml mascarpone or clotted cream * Clotted cream, to serveMethod:How to make cherry compote samosas with clotted cream1. For the cherries, add the sugar to a non-stick pan and place over a moderate heat. Once the sugar begins to dissolve add the cherries with the lemon zest and cook until the cherries start to release their juices. Add a splash of Kirsch and cook for a few more minutes until the liquid has reduced and thickened. Add a squeeze of lemon juice, stir through the mint, then tip onto a plate to cool2. For the samosas, brush a sheet of filo pastry with melted butter then lay a second sheet on top. Repeat with a third sheet of pastry and brush with butter once again. Cut into long strips, 10-15cm wide3. Place ½-1 tablespoon of the cherry mixture onto the end of one of the filo strips, about 1cm in from the corner edge closest you. Spoon 1 teaspoon of mascarpone on top. Fold the corner over to encase the filling, creating a triangle shape. Fold the pastry over again, maintaining a triangle shape, until you reach the other end. Brush the seam with more butter to seal and press gently. Repeat with the remaining pastry and filling to make 12 samosas. (Reserve the leftover cherry mixture for serving)4. Melt the remaining butter in a non-stick frying pan. Shallow-fry the samosas in the butter for 1-1½ minutes on each side until the pastry turns golden and crisp. Roll the samosas in caster sugar to coat and serve straight away5. To serve, place 3 samosas on a plate, spoon some of the remaining cherry mixture off centre and finish with a quenelle of clotted cream
Cherry Samosas with...
Categories: Indian Food  Desserts Cookies cakes  Kids Food 
Added: 125 days ago
By: jeffro450
Runtime: 1m47s
Views: 569  | Comments: 0
Rating: Not yet rated
Part two of cast iron. The video was too long!
Cast Iron: The Seasoning
Categories: Northern American Food  Appetizer Breakfast 
Added: 670 days ago
By: jaybobed
Runtime: 6m45s
Views: 183  | Comments: 0
Rating: Not yet rated
Part 1 Showing off my cast iron pans and a new pan!
Cast Iron Part 1: The...
Categories: Northern American Food  Appetizer Breakfast 
Added: 670 days ago
By: jaybobed
Runtime: 8m48s
Views: 167  | Comments: 0
Rating: Not yet rated
Banana pancakes are a great breakfast recipe. If you want to enjoy your Banana Pancakes Jack Johnson style, follow this recipe from Chef Jason Hill.This banana pancake recipe is completely homemade and tastes wonderful on a lazy weekend morning, topped with strawberries, whipped cream and maple syrup. You can easily substitute the whole wheat flour with all purpose flour if you dont have it in your pantry. Enjoy!Banana Pancakes2 eggs1 cup all-purpose flour1 cup whole-wheat flour2 cups milk or buttermilk1/4 cup vegetable oil2 tablespoons white sugar2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1/2 teaspoon pumpkin pie spice (or nutmeg)2 ripe bananas, chopped into small piecesGarnish:Fresh strawberries, whipped cream and real maple syrupMix dry ingredients and then stir in wet ingredients. Mix well, then let stand about 10 minutes to allow banana flavor to meld. Heat frying pan, spray with cooking spray and cook pancakes about 2 minutes on each side. Flip onto serving plate and enjoy with strawberries, whipped cream and real maple syrup.If you use a 1/2 cup batter for the pancakes, you will get about 8 to 10 large pancakes.If you use 1/4 cup of batter per pancake, you will get about 16 to 20 small pancakes.
Banana Pancakes
Categories: Appetizer Breakfast  Veggie & Vegetarian  Kids Food 
Added: 135 days ago
By: jeffro450
Runtime: 2m24s
Views: 794  | Comments: 0
Rating: Not yet rated
Page 1 of 1  |  Go to page