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In Een Menuutje 7 - WatNou Ovenschotel, lachen gieren en smullen met een gouwe ouwe van Gunther.Zoals gezien in WatNouTV op Regio TV!http://www.watnoutv.nlhttp://djpannekoek.come2me.nl
WatNou Ovenschotel
Categories: Foreign Languages 
Added: 669 days ago
By: Gunther
Runtime: 4m48s
Views: 80  | Comments: 0
Rating: Not yet rated
I show you how to make them :-)You will need...4 ounces or 1 cup of plain flour1 egga pinch of saltquarter pint of milk (5 fluid ounces)quarter pint of water (5 fluid ounces)lard, oil or dripping©
Tradtional Yorkshire Pudding
Categories: Side Dish  Cooking Tips 
Added: 123 days ago
By: jeffro450
Runtime: 3m57s
Views: 725  | Comments: 0
Rating: Not yet rated
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 127 days ago
By: jeffro450
Runtime: 3m53s
Views: 609  | Comments: 0
Rating: Not yet rated
Caution: This recipe is HOT!For something a little different for dinner try this recipe for Sweet and Spicy Chicken Etouffee. It combines two of the great flavors of Louisiana inti a great one pot dinner.
Sweet and Spicy Chicken...
Categories: Northern American Food  Meat Poultry 
Added: 670 days ago
By: FantasticFood
Runtime: 8m5s
Views: 162  | Comments: 0
Rating: Not yet rated
cornbread, southern style withbuttermilk cooked in a hot buttered cast iron skilet
Skillet buttermilk cornbread
Categories: Bread Pizza 
Added: 679 days ago
By: gray_maria
Runtime: 7m16s
Views: 129  | Comments: 0
Rating: Not yet rated
Shakshuka is perfect for Breakfast, Lunch or dinner. A Healthy dish full of vegetables.
SHAKSHUKA - Tomatoe and...
Categories: Mediterranean Food  Appetizer Breakfast  World Food, Market & BBQ 
Added: 152 days ago
By: jeffro450
Runtime: 4m54s
Views: 660  | Comments: 0
Rating: Not yet rated
In Een Menuutje 23 - Roerbakschotel, lachen gieren en smullen met een gouwe ouwe van Gunther, en voor de eerste keer bij hem thuis!Zoals gezien in WatNouTV op Regio TV!http://www.watnoutv.nlhttp://djpannekoek.come2me.nl
Roerbakschotel
Categories: Foreign Languages 
Added: 669 days ago
By: Gunther
Runtime: 5m36s
Views: 86  | Comments: 0
Rating: Not yet rated
This is how to cook Quorn Curry :)
Quorn Curry
Categories: Indian Food 
Added: 675 days ago
By: Jemeela
Runtime: 6m45s
Views: 280  | Comments: 0
Rating: Not yet rated
How to Make Norma Pasta* (Pasta alla Norma)INGREDIENTS: (4 servings)400 gr (14.10 oz) Rigatoni Pasta200 gr (7.05 oz) Salted Ricotta Cheese2 Large, Firm Aubergines (Eggplants)12 Ripe Red Tomatoes4 Cloves of Garlic, peeled4 Tbsp Extra Virgin Olive OilA large bunch of Fresh BasilSaltFirst of all cut the aubergines into 1 cm thick slicesPlace them in a colander and sprinkle with salt, this step removes the bitter juice within the auberginesPlace a big pot with water on top to press them and set aside for about 1 hourNow make a cut on top of the tomatoes and blanch them in hot water for about 30 seconds, then transfer them to a large bowl of cold waterUsing a sharp knife peel the tomatoes cut them tomatoes into cubes and set asideAfter 1 hour remove the pot from the colander, place the aubergine slices on a layer of kitchen paper and pat them dryThen fry the aubergine slices in a large pot with oil to fryOnce the aubergines have a nice golden-brown color remove and place them on kitchen paper to drainHeat 4 tablespoons of olive oil in a non-stick frying pan, add the cloves of garlic and let it brown then add the basil hand crushedand the tomatoesSeason with salt and simmer over medium heat for about 10 minutesWhile the tomato sauce cooks, get the pasta into a pan of salted boiling water and cook according to the packet instructionsOnce the sauce is ready add the aubergine slices (leave aside some slices of aubergine for use as a garnish later) cook the sauce for a couple of minutes then remove the garlic cloves and when the pasta is cooked
Norma Pasta - Pasta alla...
Categories: Mediterranean Food  Italian & Pasta Recipes  Veggie & Vegetarian 
Added: 138 days ago
By: jeffro450
Runtime: 6m5s
Views: 566  | Comments: 0
Rating: Not yet rated
Love eating mini cheeseburgers at your favorite restaurant? Watch the Kraft Kitchens Expert show you how you can make them in your own oven! Theyre so delicious, and perfect for any party, or any time you want big burger flavor in a smaller size.
Mini Cheeseburgers
Categories: Meat Poultry  World Food, Market & BBQ  Kids Food 
Added: 164 days ago
By: jeffro450
Runtime: 3m3s
Views: 630  | Comments: 0
Rating: Not yet rated
2kg cabbage special for sauerkrautPiece (1,5kg) shoulder of pigPiece (1,5kg) shin of pig6 sausagessome dry fennel grainssome bay leavespepper1 glass of white vine dry300g of cabbage freshOther information: http://www.agency-maryjose.com
MaryJose's Recipe:...
Categories: World Food, Market & BBQ 
Added: 666 days ago
By: Chef-Mary
Runtime: 3m36s
Views: 62  | Comments: 0
Rating: Not yet rated
The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site:http://www.agency-maryjose.comWe are waiting for your comments and suggestions:maryjose.recipe@gmail.com
MaryJose's Recipe: Hot...
Categories: World Food, Market & BBQ 
Added: 666 days ago
By: Chef-Mary
Runtime: 7m7s
Views: 54  | Comments: 0
Rating: Not yet rated
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