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Minute recipe from Jacques Pepin: More Fast Food My Way. Smoked salmon is available freshly cut at the supermarket deli counter or prepackaged from Scotland, Alaska, Canada, or Nova Scotia. Any of these are good for this recipe. I use salmon ends or other trimmings if I can find them at a lower price, because the flesh is pureed for the mousse.
Salmon Mousse
Categories: Organic Health Food  SeaFood  Sauces 
Added: 259 days ago
By: jeffro450
Runtime: 1m21s
Views: 746  | Comments: 0
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