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Chef Keith Snow from Harvest Eating.com creates a delicious French dish with green lentils, a poached egg, and a tangy mustard vinaigrette. Also learn the proper way to poach an egg.
Video Recipe: French Green...
Categories: World Food, Market & BBQ 
Added: 117 days ago
By: top-video
Runtime: 9m27s
Views: 16  | Comments: 0
Rating: Not yet rated
Delicious fritters made with 3 kinds of dal and jazzed up with cilantro and serrano pepper
Vada (fried lentil fritters)
Categories: Mediterranean Food  Soup 
Added: 117 days ago
By: gray_maria
Runtime: 5m18s
Views: 10  | Comments: 0
Rating: Not yet rated
This week Healthy Helpings TV's host Michelle Koen has a hearty dish that packs a protein wallop! A most unusual recipe, this calls for lentils and eggs. Here's a little secret... you can leave out the eggs to use this lentil dish as the basis for a number of other dishes as well!See the complete recipe at www.healthyhelpingstv.com
Protein Eggstravaganza:...
Categories: Organic Health Food 
Added: 120 days ago
By: Disc-Of-Light-Media
Runtime: 6m0s
Views: 9  | Comments: 0
Rating: Not yet rated
Check out the site for recipe and details for this great soup!
Lentil Soup with braised...
Categories: Mediterranean Food  Soup 
Added: 122 days ago
By: foodwishes
Runtime: 4m1s
Views: 9  | Comments: 0
Rating: Not yet rated
A versatile soup showcasing the season's best vegetables! Be sure to use the highest-quality, organic ingredients available. Use homemade chicken broth if you have some in your freezer.This hearty soup is versatile, replace lentils with pearled barley. Easy to recreate as a vegetarian soup by replacing chicken with extra vegetables and replacing chicken broth with vegetable broth.
Lemon Harvest Soup
Categories: Soup 
Added: 116 days ago
By: LizzieMarieCuisine
Runtime: 4m15s
Views: 13  | Comments: 0
Rating: Not yet rated
500 Grams of yellow split pea.Soak them overnight, in cold water from the tap.Next morning, change the water, and leave it for an hour.Drain the water.Boil in 6 pints of water, adjust the heat so it doesn't boil over.Boil for 2-3 hours.Heat some Cumin seeds in a dry pan, untill they start jumping.Put them in.Add some hot water if you want it thinner.After searving, add salt for taste.Eat with, Roti, rice, curry, or as it is :)
How to cook Dhal
Categories: Indian Food 
Added: 114 days ago
By: Jemeela
Runtime: 5m39s
Views: 22  | Comments: 0
Rating: Not yet rated
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