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Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 127 days ago
By: jeffro450
Runtime: 3m53s
Views: 609  | Comments: 0
Rating: Not yet rated
Simbolo della salumeria italiana
Salame il simbolo italiano
Categories: Foreign Languages 
Added: 670 days ago
By: alexrevelli
Runtime: 4m54s
Views: 68  | Comments: 0
Rating: Not yet rated
maccheroni di Gragnano
Pasta secca sua tradizione
Categories: Foreign Languages 
Added: 670 days ago
By: alexrevelli
Runtime: 2m30s
Views: 65  | Comments: 0
Rating: Not yet rated
Nascita di un simbolo italico
Pasta e pomodoro
Categories: Foreign Languages 
Added: 670 days ago
By: alexrevelli
Runtime: 1m35s
Views: 32  | Comments: 0
Rating: Not yet rated
tradizioni sulla sua preparazione
Pasta e gli antichi romani
Categories: Foreign Languages 
Added: 670 days ago
By: alexrevelli
Runtime: 1m28s
Views: 27  | Comments: 0
Rating: Not yet rated
Ingredients list for pasta fresh (for 2 persons):2 eggs200g of floursome saltThe law of pasta fresh is: 1 egg for 100g of flour. Then we start to prepare: put on the work surface the flour and mix with salt, then make the hole inside the middle and put the eggs inside. Start to do the dough, in the end also add a little bit of water. Put the dough inside the towel and let rest it during 10 minutes on the table.10 minutes after, exit the dough from towel and cut in 3 pieces.Adjust the dough with special machine for pasta fresh (starting from size 1 till 4).
MaryJose's Recipe: Ravioli...
Categories: World Food, Market & BBQ 
Added: 666 days ago
By: Chef-Mary
Runtime: 5m46s
Views: 91  | Comments: 0
Rating: Not yet rated
The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site:http://www.agency-maryjose.comWe are waiting for your comments and suggestions:maryjose.recipe@gmail.com
MaryJose's Recipe:...
Categories: World Food, Market & BBQ 
Added: 666 days ago
By: Chef-Mary
Runtime: 4m30s
Views: 18  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from HarvestEating.com creates a wonderful Macaroni and Cheese recipe. Throw away that boxed stuff-- your kids will love it!
Macaroni and Cheese Video...
Categories: Italian & Pasta Recipes 
Added: 678 days ago
By: top-video
Runtime: 5m32s
Views: 185  | Comments: 0
Rating: Not yet rated
Here's the recipe many of you have been waiting for, Macaroni and Cheese. It's delicious, easy to make, and everyone you serve it to will love it.
Macaroni and Cheese - Made...
Categories: Italian & Pasta Recipes  Veggie & Vegetarian 
Added: 670 days ago
By: FantasticFood
Runtime: 8m38s
Views: 129  | Comments: 0
Rating: Not yet rated
cheesy mac n cheese - not from a box, but not real fancy either
Macaroni and Cheese
Categories: Italian & Pasta Recipes 
Added: 679 days ago
By: gray_maria
Runtime: 6m16s
Views: 114  | Comments: 0
Rating: Not yet rated
Chef David MacLennan walks us through making a delicious Mexican Hot Chocolate with Coconut Foam and Lychee Pearls.Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.Find out more at www.Latitude41Restaurant.com
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 666 days ago
By: ColumbusUnderground
Runtime: 5m17s
Views: 86  | Comments: 0
Rating: Not yet rated
il macellaio
L'arte di sezionare la...
Categories: Foreign Languages 
Added: 670 days ago
By: alexrevelli
Runtime: 2m22s
Views: 55  | Comments: 0
Rating: Not yet rated
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