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A classic dessert at any Churrascaria, Cream of Papaya is not only delicious but also aids digestion as Papaya contains enzymes which soften and break down red meat. Cuca's Tip: Supermarkets are the worse place to buy ripe fruit. Try your local street market or Indian grocery. Ingredients and preparation:Cut the papaya in half and gently scrape off the seeds with a spoon. Peel and chop one half and chuck into a blender with 2 scoops of vanilla ice cream. Beat for one minute and pour into a small glass bowl. To make it healthier, add more Papaya and less ice cream.
Cream of papaya
Categories: Latin American Food  Desserts Cookies 
Added: 201 days ago
By: nandocuca
Runtime: 1m4s
Views: 85  | Comments: 0
Rating: Not yet rated
The cooking mama!
Cooking Mama
Categories: Asian Food 
Added: 198 days ago
By: Jemeela
Runtime: 1m8s
Views: 41  | Comments: 0
Rating: Not yet rated
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