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Tuna SaladIngredients:1 potato - peeled.One big carrot - peeled.1 boiled egg. (Hard egg)1 can of tuna in oil- Drained1/2 can (one cup) of green peas - Drained and rinsed4 tablespoons of light mayonnaise15 black olives peeled and cut to small pieces.1 tsp of vinegar2 tsp of lemon juiceSalt & pepper to tasteHow to prepare:Peel the carrot and cut into small cubes.Boil the carrot in water with one tsp of vinegar and one tsp of saltPeel the potato and cut into small cubes.After 10 min, add the potato into the boiling water.Cook until it's soft.Chill and put in a serving bowl.Cut the boiled egg into small cubes and add into the bowl.Drain the Tuna, and add into the bowl.Add the peas and the olives.Add the mayonnaise, lemon juice, salt & pepper to taste.Mix well, and chill for one hour before serving.
Tuna Salad
Categories: Salads  SeaFood  Side Dish 
Added: 118 days ago
By: jeffro450
Runtime: 0m0s
Views: 388  | Comments: 0
Rating: Not yet rated
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 307 days ago
By: jeffro450
Runtime: 3m53s
Views: 865  | Comments: 0
Rating: Not yet rated
Cooking demonstration that is loaded with fresh veggies, mixed with a Thai yellow curry sauce and served over shell pasta. Ready in just 10 minutes with our easy to follow recipes. Enjoy!
Thai Yellow Curry with...
Categories: Indian Food 
Added: 859 days ago
By: CurrySimple
Runtime: 2m55s
Views: 154  | Comments: 0
Rating: Not yet rated
This Thai salad is very tasty and rich on colors.Mixed with red, green, and yellows.See how much you can do with boiled eggs....
Thai Spicy Egg Salad
Categories: Chinese ,Thai & Japanese Food  Salads  Veggie & Vegetarian 
Added: 318 days ago
By: jeffro450
Runtime: 3m15s
Views: 549  | Comments: 0
Rating: Not yet rated
<br /><br /> <br /><br /> Spicey chilli sweet and sour meat balls<br /><br /> <br /><br /> 500grms or 1 lb pork mince<br /><br /> 1 small onion, chopped finely or grated<br /><br /> 2 small onions chopped<br /><br /> 3 cloves garlic (crushed)<br /><br /> 1 red pepper, de-seeded and diced<br /><br /> 1 green pepper, de-seeded and diced<br /><br /> 1 tin tomatoes<br /><br /> 1 450 grm can pinneapple chunks in juice<br /><br /> 1 tablespoon soy sauce<br /><br /> 1 tablespoon tomato puree<br /><br /> 1 teaspoon cornflour<br /><br /> 2 or 3 very finely chopped chillies<br /><br /> <br /><br /> Place the mince in a mixing bowl, add the finely or grated onion and garlic and chillies. Use clean hands, mix well and shape the mixture into about 15 meatballs.<br /><br /> In a non steak pan quickly fry the meat balls to seal them, then remove and set to one side.<br /><br /> <br /><br /> Add the peppers and the chopped onions .to the pan and stir fry for a further 5 mins.<br /><br /> Add the plum tomatoes<br /><br /> Stir in the can of pineapple chunks,soy sauce,tomato puree and bring to the boil.<br /><br /> Return the meat balls to the pan, reduce the heat, cover and simmer for around 15 minutes.<br /><br /> If you prefer larger meat balls, allow more time to simmer.<br /><br /> Mix the cornflour with a little water to make a thin paste, mix this into the pan, stirring all the time until the sauce thickens.<br /><br /> Seve with the Penne Pasta. <br /><br />
Sweet & sour Chilli Pork...
Categories: Latin American Food  Northern American Food  World Food, Market & BBQ 
Added: 173 days ago
By: jeffro450
Runtime: 0m0s
Views: 597  | Comments: 0
Rating: Not yet rated
Squirrels are plentiful in Missouri, and the hunting season is long, so there's lots of opportunity to enjoy something that's both delicious and versatile...like my squirrel country sausage! Remove all the squirrel meat from the bones and grind or chop using a food processor. The leg meat is full of tendons and doesn=t always grind easily, but will be fine-chopped with a food processor. Mix this meat with fresh pork sausage. Mince onion and garlic. Cook the onion until it's transparent, then add the garlic and saute slightly. Mix together the meats, onion and garlic and herbs. To test to make sure the seasoning is the way you like it, form one small patty & cook it. Taste test the sausage and adjust your seasonings to your preferences. Package and freeze the meat in meal-size servings. When you thaw it, form it into small patties to cook or grill or use with your favorite sausage recipes. The best thing about squirrel country sausage is that it can be used for any meal. It's great on pizza...or you can scramble it into your breakfast eggs or serve it with pancakes!
Squirrel Country Sausage...
Categories: Northern American Food  Meat Poultry 
Added: 297 days ago
By: jeffro450
Runtime: 1m16s
Views: 354  | Comments: 0
Rating: Not yet rated
Ching's Chinese Food in Minutes/Spiced beef stir-fry topped with spring onion and corianderChing makes a speedy beef stir fry packed with cumin and chilli, topped with spring onion and coriander and served with a wasabi mayo.IngredientsFor the beef stir fry400g/14oz beef fillet2 tbsp groundnut oil1 tsp Shaoxing rice wine or dry sherry1 tbsp light soy saucepinch sea salt1 large handful fresh coriander, roughly chopped1 spring onion, finely slicedFor the wasabi mayonnaise1 tsp wasabi paste (available from some supermarkets and Asian grocers)3 tbsp mayonnaisepinch caster sugarFor the spicy coating1-2 tbsp ground cumin (to taste)1-2 tbsp dried chilli flakes (to taste)1 tsp ground black pepper½ tsp sea saltTo servewarm flour tortilla wrapsMethod1. For the beef, prepare the fillet by flattening it with a meat mallet or rolling pin, or cut it in half horizontally. Cut into wafer-thin slices.2. For the wasabi mayonnaise, mix all of the wasabi mayonnaise ingredients together in a small bowl. Set aside.3. For the spicy coating, mix all of the coating ingredients together on a plate. Roll the beef slices in the spice mix, then shake off any excess.4. Heat a wok until smoking and add the groundnut oil, then add the beef and stir-fry for one minute, or until browned. Add the rice wine and season with the soy sauce and a pinch of salt. Remove from the heat and stir in the coriander and spring onion.5. To serve, wrap the spicy beef in the tortillas and top with the wasabi mayonnaise. Serve immediately.
Spicey Beef Stir Fry Wrap
Categories: Chinese ,Thai & Japanese Food  Cafe Restaurants  Live Tv Shows 
Added: 302 days ago
By: jeffro450
Runtime: 3m2s
Views: 1050  | Comments: 0
Rating: Not yet rated
PLEASE SUBSCRIBE!http://au.youtube.com/subscription_center?add_user=OnePotChefShowBECOME A FAN ON FACEBOOK!http://www.facebook.com/onepotchefSpecial Spaghetti Bolognese is a quick and simple variation the standard Bolognese sauce. Enhanced with fruity, savoury flavours - this version is sure to impress your family and friends - give it a go tonight!=================RECIPE FACT SHEET=================INGREDIENTS IN THIS DISH:500g Beef Mince (Ground Beef)1 Brown Onion (Peeled and Chopped)2 Cloves of Garlic (Crushed) [OPTIONAL]2 Cans of Diced Tomatoes1/2 Jar of Fruit Chutney (about 200g)2 Tablespoons Worchestshire Sauce2 Teaspoons of Mixed Italian Dried Herbs1 Packet of Spaghetti (cooked, drained)Preperation Time: 2 minuteCooking Time: 30 minutesServes 4 - 6ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC(Look up Google for a converstion chart if using Imperial)Music by Kevin McLeod (Used with Permission)http://incompetech.com
Special Spaghetti...
Categories: Italian & Pasta Recipes  Meat Poultry  Kids Food 
Added: 345 days ago
By: jeffro450
Runtime: 5m16s
Views: 745  | Comments: 0
Rating: Not yet rated
Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus...you get to play with your food! (sorry Mom...)
Separating Eggs
Categories: Cooking Tips 
Added: 858 days ago
By: Dyannbakes
Runtime: 2m58s
Views: 215  | Comments: 0
Rating: Not yet rated
How to prepare and cook Healthy Recipes: POLLO A LA PARILLA EN SOFRITOGrilled Chicken in a Sofrito SauceIngredients:6 boneless, skinless, chicken breastMojo:1 cup Naranja Agria (sour orange) or (substitute 2 parts lemon to 1 part orange juice) 4 tablespoons crushed garlic 1 teaspoon cumin1 teaspoon dried oregano2 tablespoons garlic, minced salt & pepper to tasteSofrito:1 medium onion1 medium red pepper1 medium green pepper1 tablespoon garlic, minced16 ounce can, tomato sauce1 bay leafsalt & pepper to taste2 tablespoons olive oilComplete Recipe & Instructions at:http://YourWeightLossMentor.comMusic:
POLLO A LA PARILLA EN...
Categories: Latin American Food  Organic Health Food  World Food, Market & BBQ 
Added: 43 days ago
By: jeffro450
Runtime: 0m0s
Views: 262  | Comments: 0
Rating: Not yet rated
Prep Time: 20 min | Total Time: 5 hr 35 min | Makes: 32 servings What You Need!24 OREO Cookies, crushed (about 2 cups) 1/4 cup (1/2 stick) butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 2 Tbsp. flour 1 tsp. vanilla 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled 4 eggs 1/2 cup blueberries Make It!HEAT oven to 325ºF.MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min. BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Philly Double Chocolate...
Categories: Organic Health Food  Desserts Cookies cakes  Kids Food 
Added: 345 days ago
By: jeffro450
Runtime: 1m36s
Views: 872  | Comments: 0
Rating: Not yet rated
Prep Time: 5 min. | Total Time: 6 min. | Makes: 3 cups or 24 servings, 2 Tbsp. each. WHAT YOU NEED:-1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened-1 can (15 oz.) chili (no beans)-½ cup KRAFT Shredded Cheddar Cheese-2 Tbsp. chopped cilantroTO MAKE IT:SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese. MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro. SERVE with assorted NABISCO Crackers and cut-up fresh vegetables. ALTERNATE RECIPE:PHILLY CHEESY BUFFALO CHICKEN DIP Sub ½ cup buffalo wing sauce mixed with ½ cup chopped cooked chicken, ¼ cup blue cheese crumbles and sliced green onions.
Philly Cheesy Chili Dip
Categories: Salads  Veggie & Vegetarian  Side Dish 
Added: 345 days ago
By: jeffro450
Runtime: 1m39s
Views: 825  | Comments: 0
Rating: Not yet rated
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