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Cooking demonstration that is loaded with fresh veggies, mixed with a Thai yellow curry sauce and served over shell pasta. Ready in just 10 minutes with our easy to follow recipes. Enjoy!
Thai Yellow Curry with...
Categories: Indian Food 
Added: 677 days ago
By: CurrySimple
Runtime: 2m55s
Views: 104  | Comments: 0
Rating: Not yet rated
This Thai salad is very tasty and rich on colors.Mixed with red, green, and yellows.See how much you can do with boiled eggs....
Thai Spicy Egg Salad
Categories: Chinese ,Thai & Japanese Food  Salads  Veggie & Vegetarian 
Added: 136 days ago
By: jeffro450
Runtime: 3m15s
Views: 462  | Comments: 0
Rating: Not yet rated
PLEASE SUBSCRIBE!http://au.youtube.com/subscription_center?add_user=OnePotChefShowBECOME A FAN ON FACEBOOK!http://www.facebook.com/onepotchefSpecial Spaghetti Bolognese is a quick and simple variation the standard Bolognese sauce. Enhanced with fruity, savoury flavours - this version is sure to impress your family and friends - give it a go tonight!=================RECIPE FACT SHEET=================INGREDIENTS IN THIS DISH:500g Beef Mince (Ground Beef)1 Brown Onion (Peeled and Chopped)2 Cloves of Garlic (Crushed) [OPTIONAL]2 Cans of Diced Tomatoes1/2 Jar of Fruit Chutney (about 200g)2 Tablespoons Worchestshire Sauce2 Teaspoons of Mixed Italian Dried Herbs1 Packet of Spaghetti (cooked, drained)Preperation Time: 2 minuteCooking Time: 30 minutesServes 4 - 6ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC(Look up Google for a converstion chart if using Imperial)Music by Kevin McLeod (Used with Permission)http://incompetech.com
Special Spaghetti...
Categories: Italian & Pasta Recipes  Meat Poultry  Kids Food 
Added: 163 days ago
By: jeffro450
Runtime: 5m16s
Views: 492  | Comments: 0
Rating: Not yet rated
Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus...you get to play with your food! (sorry Mom...)
Separating Eggs
Categories: Cooking Tips 
Added: 676 days ago
By: Dyannbakes
Runtime: 2m58s
Views: 144  | Comments: 0
Rating: Not yet rated
Prep Time: 5 min. | Total Time: 6 min. | Makes: 3 cups or 24 servings, 2 Tbsp. each. WHAT YOU NEED:-1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened-1 can (15 oz.) chili (no beans)-½ cup KRAFT Shredded Cheddar Cheese-2 Tbsp. chopped cilantroTO MAKE IT:SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese. MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro. SERVE with assorted NABISCO Crackers and cut-up fresh vegetables. ALTERNATE RECIPE:PHILLY CHEESY BUFFALO CHICKEN DIP Sub ½ cup buffalo wing sauce mixed with ½ cup chopped cooked chicken, ¼ cup blue cheese crumbles and sliced green onions.
Philly Cheesy Chili Dip
Categories: Salads  Veggie & Vegetarian  Side Dish 
Added: 163 days ago
By: jeffro450
Runtime: 1m39s
Views: 450  | Comments: 0
Rating: Not yet rated
This thick, creamy winter soup cooks up in just 35 minutes and makes a hearty main course.
Mixed Bean and Vegetable Soup
Categories: Cooking Tips 
Added: 665 days ago
By: Kathymaister
Runtime: 3m13s
Views: 128  | Comments: 0
Rating: Not yet rated
A kebab is notoriously naughty - packed full of creamy sauces, fatty meat and normally served with chips. Not this one. It's made from lean chicken in a light marinade and it's served with a Lebanese twist by adding mixed pickles and garlic sauce for a superb flavour.Serves 2Ready in 20 minutesIngredientsThe marinade * 2 cloves of garlic, peeled and chopped * A pinch of smoked paprika * 1 tablespoon olive oil * Salt and white pepper * 2 free-range chicken breasts, cut into 2cm stripsThe garlic sauce * 150g 0% fat Greek yoghurt * 1 clove of garlic, peeled and grated * 1 tablespoon chopped flat-leaf parsley * A squeeze of lemon juice * SaltMethod: How to cook Lebanese chicken kebabs with garlic sauce and pickles1. To make the marinade, stir together the garlic, oil, paprika and seasoning.2. Add the chicken and mix thoroughly. Cover and refrigerate for at least 12 hours.3. To make the garlic sauce, mix together the yoghurt, garlic, parsley, lemon juice and a pinch of salt. This can be made up to a day in advance if it's easier for you.4. Heat a griddle pan until smoking. Thread the pieces of chicken on to two wooden skewers (if you soak the skewers before using them, they will not burn).5. Lay the kebabs on to the griddle and cook for five minutes on each side or until cooked through. Lay the wraps on two plates and spread over the garlic sauce.6. Lay two lettuce leaves on each, one of the tomatoes, three of each of the pickles and finally top with a kebab and a dash of Tabasco.7. Fold the base up towards the middle, and the sides in. Serve immediately.
Lebanese chicken kebabs...
Categories: Mediterranean Food  Middle Eastern Food  Meat Poultry 
Added: 143 days ago
By: jeffro450
Runtime: 1m28s
Views: 663  | Comments: 0
Rating: Not yet rated
Ingredients1 large floury potato, such as King Edward1-2 tbsp olive oil2-3 garlic cloves, peeled, roughly chopped100g/3½oz fresh baby spinach leaves, washed, chopped (or 200g/7oz frozen spinach, defrosted and drained)salt and freshly ground black pepper1 tbsp freshly squeezed lemon juice6 free-range eggs, beaten60g/2½oz mixed fresh herbs (such as parsley, coriander, dill and mint), washed, roughly chopped4 spring onions, trimmed, finely chopped4 cardamom pods, seeds only30g/1¼oz butterTo servefeta cheese, crumbled (optional)radishes (optional)plain yoghurt (optional)Method1. Boil the potato in a pan of salted water for 15-20 minutes, or until tender. Drain well, then mash with a potato masher or ricer until smooth.2. Preheat the oven to 180C/350F/Gas 4.3. Heat the oil in a frying pan over a medium heat. Add one of the chopped garlic cloves and fry for 1-2 minutes, or until softened. Add the chopped spinach and toss until wilted and warmed through. Season, to taste, with salt and freshly ground black pepper, then drizzle over the lemon juice.4. Beat the eggs in a large bowl, then add the cooked spinach mixture, chopped herbs and spring onions and stir until well combined.5. Whisk in the remaining chopped garlic, cardamom seeds and season again, to taste, with salt and freshly ground black pepper.6. Add the egg mixture to the mashed potato and stir until well combined.7. Heat the butter in a 25cm/10in ovenproof frying pan or casserole over a medium heat. When the butter has melted, swirl the pan until the butter has coated the insides.8. Add the egg and potato mixture, then transfer the pan or casserole to the oven and bake for 20-30 minutes, or until the middle of the tortilla has just set. (NB: The cooking time may vary depending of the depth of the casserole or pan.)9. Remove the tortilla from the oven and set aside for 10 minutes to cool slightly before serving. Serve in slices with feta cheese, radishes or yoghurt, if using.
Iranian Spinach frittata
Categories: Mediterranean Food  Middle Eastern Food  World Food, Market & BBQ 
Added: 143 days ago
By: jeffro450
Runtime: 1m48s
Views: 452  | Comments: 0
Rating: Not yet rated
Nicko makes you homemade Sausage Rolls!Ingrediants:1 pound beef chuck sausage1 cup mixed frozen vegetables (diced)1 sheet puff pastrymilk and 1 egg for pasrty washseason to your tastesseseme seeds (optional)
How to make Sausage Rolls
Categories: Side Dish  Kids Food  Cooking Tips 
Added: 104 days ago
By: jeffro450
Runtime: 8m6s
Views: 837  | Comments: 0
Rating: Not yet rated
This version is easier and delivers a tasty result, and includes chopped tomatoes.Eggplant salads and appetizers are the salads and appetizers made primarily of eggplants (aubergines). There is variety of such dishes throughout the cuisines of different regions and countries of the world.Eggplant salad, Salată de vinete or Vinetta is a both Hungarian and Romanian mashed eggplant salad made of grilled, peeled and finely chopped eggplants, sunflower oil and chopped onions. The eggplants are grilled until they are covered with black ash crust. The crust is cleaned off and the remaining cooked eggplant is mashed with a blunt, thick wooden knife on a wooden platter (using a metal knife will turn the eggplant flesh black). The eggplant mash is mixed in a bowl, stirring continuously, with sunflower oil, chopped onions and salt. The mix is beaten vigorously. Crushed garlic and ground pepper may be added too. Instead of oil, mayonnaise can be used.In Bulgaria a typical eggplant appetizer is kyopolou, it is made with roasted aubergines and red peppers.In Russia and Ukraine, a category of similar dishes is known as baklazhannaya ikra (Russian: баклажанная икра, literally
Greek Eggplant salads...
Categories: Salads  Veggie & Vegetarian  Side Dish 
Added: 151 days ago
By: jeffro450
Runtime: 2m24s
Views: 437  | Comments: 0
Rating: Not yet rated
Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety of other ingredients. It's a wonderful accompaniment to other Brazilian dishes. Yellow Farofa is mixed with Dende (Palm Oil) which gives its great colour and adds to the nutty taste. Ideal for eating with fish dishes.
Golden Brown Brazilian...
Categories: Latin American Food 
Added: 677 days ago
By: nandocuca
Runtime: 2m8s
Views: 120  | Comments: 0
Rating: Not yet rated
www.davecancook.com Cooking Beans
Cooking Mixed Beans
Categories: Veggie & Vegetarian 
Added: 669 days ago
By: jaybobed
Runtime: 4m13s
Views: 159  | Comments: 0
Rating: Not yet rated
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