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This week on Yoga. It's a Gas! Ellen and friends (both real and plastic) demonstrate effective poses for thehome or office.Who hasn't experienced "the afternoon lull" in the last part of our work day? This week, "Yoga: It's a Gas!" focuseson stretches and poses for those viewers who sit down most of the time on the job. Anybody who experiences "the afternoon lull" will benefit from these poses as well.Namaste.
Yoga: It's a Gas! - Poses...
Categories: Organic Health Food 
Added: 862 days ago
By: Disc-Of-Light-Media
Runtime: 9m54s
Views: 153  | Comments: 0
Rating: Not yet rated
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 307 days ago
By: jeffro450
Runtime: 3m53s
Views: 865  | Comments: 0
Rating: Not yet rated
McFly--Something for the Weekend--Harry Cooking
Toffee Apple Crumble
Categories: Desserts Cookies cakes  Kids Food  Live Tv Shows 
Added: 319 days ago
By: jeffro450
Runtime: 9m4s
Views: 922  | Comments: 0
Rating: Not yet rated
Guest starring Casperjello.
The Darkness Within
Categories: Cooking Tips 
Added: 856 days ago
By: Jemeela
Runtime: 0m57s
Views: 111  | Comments: 0
Rating: Not yet rated
7-year old Chief Culinary Officer (CCO) of Lizzie Marie Cuisine presents kitchen safety tips. Learn about knife safety and what those different knives do in the kitchen! Will you pass the pop quiz? Cooking kids and adults will enjoy today's lesson. Visit www.lizziemariecuisine.com
The Cutting Edge
Categories: Cooking Tips 
Added: 858 days ago
By: LizzieMarieCuisine
Runtime: 4m51s
Views: 201  | Comments: 0
Rating: Not yet rated
visit DyannBakes.com for full recipe.Don't have time to bake a cake from scratch? That's okay! Make the cake from a
Swiss Meringue Buttercream!
Categories: Desserts Cookies cakes 
Added: 858 days ago
By: Dyannbakes
Runtime: 6m58s
Views: 653  | Comments: 0
Rating: Not yet rated
Ching's Chinese Food in Minutes/Spiced beef stir-fry topped with spring onion and corianderChing makes a speedy beef stir fry packed with cumin and chilli, topped with spring onion and coriander and served with a wasabi mayo.IngredientsFor the beef stir fry400g/14oz beef fillet2 tbsp groundnut oil1 tsp Shaoxing rice wine or dry sherry1 tbsp light soy saucepinch sea salt1 large handful fresh coriander, roughly chopped1 spring onion, finely slicedFor the wasabi mayonnaise1 tsp wasabi paste (available from some supermarkets and Asian grocers)3 tbsp mayonnaisepinch caster sugarFor the spicy coating1-2 tbsp ground cumin (to taste)1-2 tbsp dried chilli flakes (to taste)1 tsp ground black pepper½ tsp sea saltTo servewarm flour tortilla wrapsMethod1. For the beef, prepare the fillet by flattening it with a meat mallet or rolling pin, or cut it in half horizontally. Cut into wafer-thin slices.2. For the wasabi mayonnaise, mix all of the wasabi mayonnaise ingredients together in a small bowl. Set aside.3. For the spicy coating, mix all of the coating ingredients together on a plate. Roll the beef slices in the spice mix, then shake off any excess.4. Heat a wok until smoking and add the groundnut oil, then add the beef and stir-fry for one minute, or until browned. Add the rice wine and season with the soy sauce and a pinch of salt. Remove from the heat and stir in the coriander and spring onion.5. To serve, wrap the spicy beef in the tortillas and top with the wasabi mayonnaise. Serve immediately.
Spicey Beef Stir Fry Wrap
Categories: Chinese ,Thai & Japanese Food  Cafe Restaurants  Live Tv Shows 
Added: 302 days ago
By: jeffro450
Runtime: 3m2s
Views: 1050  | Comments: 0
Rating: Not yet rated
Chef Keith Snow from HarvestEating.com demonstrates how to make this building-block of Latin cuisine.
Soffritto Video Recipe
Categories: Latin American Food 
Added: 859 days ago
By: top-video
Runtime: 5m7s
Views: 190  | Comments: 0
Rating: Not yet rated
Ricotta Cheese souffle - a hearty and wonderful rendition of the french classic
Soffiato di Ricotta
Categories: Mediterranean Food  Veggie & Vegetarian 
Added: 859 days ago
By: gray_maria
Runtime: 4m31s
Views: 146  | Comments: 0
Rating: Not yet rated
This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.
Slow Roasted Lamb Shanks...
Categories: Northern American Food  Meat Poultry 
Added: 864 days ago
By: foodwishes
Runtime: 3m38s
Views: 883  | Comments: 0
Rating: Not yet rated
This is simply the easiest and most flavorful way to enjoy lamb. This cut is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire.
Slow Roasted Lamb Shanks...
Categories: Northern American Food  Northern European Food  Meat Poultry 
Added: 340 days ago
By: jeffro450
Runtime: 3m38s
Views: 1535  | Comments: 0
Rating: Not yet rated
By roasting root vegetables together, you bring out all the best flavors that this winter vegetable medley has to offer. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
Roasted Winter Vegetables...
Categories: World Food, Market & BBQ 
Added: 847 days ago
By: HolidayKitchen
Runtime: 2m6s
Views: 249  | Comments: 0
Rating: Not yet rated
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