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Tuna SaladIngredients:1 potato - peeled.One big carrot - peeled.1 boiled egg. (Hard egg)1 can of tuna in oil- Drained1/2 can (one cup) of green peas - Drained and rinsed4 tablespoons of light mayonnaise15 black olives peeled and cut to small pieces.1 tsp of vinegar2 tsp of lemon juiceSalt & pepper to tasteHow to prepare:Peel the carrot and cut into small cubes.Boil the carrot in water with one tsp of vinegar and one tsp of saltPeel the potato and cut into small cubes.After 10 min, add the potato into the boiling water.Cook until it's soft.Chill and put in a serving bowl.Cut the boiled egg into small cubes and add into the bowl.Drain the Tuna, and add into the bowl.Add the peas and the olives.Add the mayonnaise, lemon juice, salt & pepper to taste.Mix well, and chill for one hour before serving.
Tuna Salad
Categories: Salads  SeaFood  Side Dish 
Added: 76 days ago
By: jeffro450
Runtime: 0m0s
Views: 301  | Comments: 0
Rating: Not yet rated
Chef Keith Snow of Harvest Eating.com prepares a delicious halibut with olives and capers.
Olive Caper Halibut
Categories: SeaFood 
Added: 816 days ago
By: top-video
Runtime: 3m38s
Views: 109  | Comments: 0
Rating: Not yet rated
a wonderful take on the classic dish -make it ahead, no stress, no fuss and put a spin on the flavour - olives and cream cheese, so good!
Mashed potatoes with cream...
Categories: Side Dish 
Added: 817 days ago
By: gray_maria
Runtime: 6m2s
Views: 597  | Comments: 0
Rating: Not yet rated
The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site:http://www.agency-maryjose.comWe are waiting for your comments and suggestions:maryjose.recipe@gmail.com
MaryJose's Recipe: La...
Categories: World Food, Market & BBQ 
Added: 804 days ago
By: Chef-Mary
Runtime: 5m42s
Views: 113  | Comments: 0
Rating: Not yet rated
Look & Learn Series 1 Vol. 1Demonstrating the technique of making Italian stuffed breads.
Joyce\'s Italian Stuffed...
Categories: Bread Pizza 
Added: 816 days ago
By: foxbytes
Runtime: 5m57s
Views: 466  | Comments: 0
Rating: Not yet rated
Greek Salad4 medium firm, ripe tomatoes 1 medium cucumber 1 medium red onion 1-2 bell or long peppers, seeded and cut into ringsSalt to taste on Greek Salad3 - 4 oz. Greek feta, crumbled or sliced1 tsp. dried Greek oregano3 tablespoons extra virgin Greek olive oilGreat Greek Salad1. Wash, core and cut the tomatoes into wedges. Place in serving bowl. 2. Wash, peel, and slice cucumbers into ½-inch rounds. Place in bowl with tomatoes.3. Peel onions, cut in half and then into 1/8 -- inch slices. Place in bowl. If using peppers, add to the salad. *4. Season lightly with salt. Place feta on top. Sprinkle with oregano and dress with extra virgin Greek olive oil. Serve. Best Greek Salad and Mediterranean diet* Optional: You can also, of course, add a few (6) Greek olives, preferably Kalamata. Per Serving, with olives : 164 Calories; 12g Fat (64.0% calories from fat); 4g Protein; 11g Carbohydrate; 2g Dietary Fiber; 17mg Cholesterol; 458mg Sodium. That's it for your Greek Salad & Mediterranean diet.
Greek Salad Mediterranean
Categories: Mediterranean Food  Salads  Organic Health Food 
Added: 290 days ago
By: jeffro450
Runtime: 1m12s
Views: 473  | Comments: 0
Rating: Not yet rated
Ingredients: 1 whole chicken 1 diced onion ¾ tablespoon each of : Salt, Black pepper, Allspice, Ginger, Turmeric, Cinnamon, Nutmeg. Optional, you may use Paprika, depends on how spicy you want it 4 cloves of garlic, diced or minced 1 tablespoon pickled lemons ¾ cup of cut fresh parsley and cilantro 2 large sliced carrots ½ cup green olives. I used the sliced pickled olives with salt and lemon juice, Palestinian style ½ cup olive oil 1 Diced tomato 1 Tablespoon butter Directions: • Wash your chicken, pat dry then rub with olive oil and lemon juice to get rid of any undesirable odors. • In a big pot, add your butter, olive oil and onions. Let cook until translucent. • Add garlic, cook for few minutes. • Add the diced tomato. Cook for few minutes. • Add the pickled lemon. Stir and cook for few minutes. • Add your spices. Mix well and let cook. At this point your mix will smell wonderful. • Add the parsley and cilantro. Stir and cook for few minutes. • Add your chicken to the pot. Rub the cooked mix all over the chicken, inside and out. • Add ¾ cup of water, enough to cook the chicken but not to have a lot of liquid at the end of the cooking process. • Cover and let cook for 25-30 minutes, checking on the water level and how soft your chicken is. • Half way through the cooking process, add your sliced carrots. Continue cooking. • When the chicken is done, remove it from the pot into a baking pan and bake in 180 degrees Celsius and bake for 25 minutes, or until golden in color. • Back to your sauce, add the olives and let simmer for 15-20 minutes to get all the flavors mixed up nicely. • Plate your chicken; pour the sauce over it or to the side. Serve with lemon slices and steamed couscous or white rice. I would serve this dish with my mixed rice with nuts and dry fruits to get the full flavors of Algeria.
Chicken With Olives...
Categories: African Food  Mediterranean Food  Middle Eastern Food 
Added: 128 days ago
By: jeffro450
Runtime: 6m31s
Views: 529  | Comments: 0
Rating: Not yet rated
Do you not have time to make breakfast tomorrow morning? Then prepare it tonight! Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. Try it as one of your Christmas morning recipes or make it when you're feeding a crowd. Breakfast casseroles are always a hit because they are easy to prepare the day before your guests arrive. By preparing this breakfast casserole recipe the night before, it allows you to spend time with your family and guests the next day with minimal fuss.For this wonderful sausage breakfast casserole, you can use your favorite breakfast sausage, but just make sure to cook it and drain it before you begin. You can also use a precooked sausage such as Aidells.The only stove top cooking for this breakfast egg casserole is to saute your mushrooms in about 2 tablespoons of olive oil before hand to release their moisture. If you don't do that, it's going to release the water into the casserole and you'll have a watery consistency.Here are the ingredients you'll need for this easy breakfast casserole.Overnight Breakfast Casserole1 pound pre cooked Italian chicken sausage or 1 pound crumbled Jimmy Dean pork sausage12 ounces sliced mushrooms, sauteed and drained5 whole eggs2 cups milk or half and half1 teaspoon dry mustard 1 teaspoon sea salt5 slices buttered sourdough bread, halved1 cup sliced green onions7 ounce can green chiles or diced jalapenos2-3 cups shredded cheddar cheese3.8 ounce can of sliced olivesWhisk together the eggs, milk, mustard and salt.Place bread butter side down in casserole dish. Sprinkle bread with chopped sausage. Top next with the sauteed mushroom. Layer on the green onions and green chiles. Finally, top with 2-3 cups shredded cheddar cheese.Slowly pour the egg-milk mixture over casserole. Sprinkle with sliced olives. Cover and chill overnight in the refrigerator.The next morning, bake for about 45 minutes in 350 F oven. Let sit about 10 minutes before slicing and serving.This casserole will serve about 10-12 people. I hope you find that this is the best breakfast casserole you've tried!
Breakfast Casserole
Categories: Northern American Food  Northern European Food  Appetizer Breakfast 
Added: 261 days ago
By: jeffro450
Runtime: 3m19s
Views: 736  | Comments: 0
Rating: Not yet rated
Linguine with tomatoes, olives and capersServes 4 - Prep time: 10 minutes - Cooking time: 5 minutes
Linguine with...
Categories: Italian & Pasta Recipes  SeaFood  Live Tv Shows 
Added: 108 days ago
By: jeffro450
Runtime: 6m14s
Views: 385  | Comments: 0
Rating: Not yet rated

Fusilli with Tomatoes and...
Categories: Mediterranean Food  Italian & Pasta Recipes  Veggie & Vegetarian 
Added: 283 days ago
By: jeffro450
Runtime: 5m38s
Views: 683  | Comments: 0
Rating: Not yet rated
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