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The language used in baking recipes can sometimes be vague and unclear. Grease your pan. Why? Prepare your pan. How? What do you use? Butter, a pastry brush and a touch of flour... works every time!
Preparing Pans
Categories: Cooking Tips 
Added: 211 days ago
By: Dyannbakes
Runtime: 2m38s
Views: 25  | Comments: 0
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