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Cooking a spicy green curry is easy with our step by step cooking video. Ready in 10 minutes and tastes just like what you would get in a Thai restaurant!
Spicy Green Chicken Curry...
Categories: Asian Food 
Added: 160 days ago
By: CurrySimple
Runtime: 3m41s
Views: 106  | Comments: 0
Rating: Not yet rated
http://www.WatchMojo.com interviews Greek Resturant Milos owner, Costa Spiliadis.
Milos Restaurant Owner...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: watchmojo
Runtime: 2m42s
Views: 13  | Comments: 0
Rating: Not yet rated
Chef Dean James Max walks us through making his Prosciutto and Melon Salad with fresh ingredients from Wayward Seed Farm in Marysville, Ohio.
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 3m58s
Views: 16  | Comments: 0
Rating: Not yet rated
Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.Find out more at www.Latitude41Restaurant.com
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 6m2s
Views: 20  | Comments: 0
Rating: Not yet rated
Chef Tony Miller walks us through a new dish at Latitude 41: Prosciutto Wrapped Tuna with Tuscan White Beans.
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 7m32s
Views: 11  | Comments: 0
Rating: Not yet rated
Chef David MacLennan walks us through making a delicious Mexican Hot Chocolate with Coconut Foam and Lychee Pearls.Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.Find out more at www.Latitude41Restaurant.com
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 5m17s
Views: 23  | Comments: 0
Rating: Not yet rated
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Latitude 41 Recipe - May 2007
Categories: Cafe Restaurants 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 4m37s
Views: 32  | Comments: 0
Rating: Not yet rated
Chef Dean James Max guides us through the steps on making his delicious Yellow Tail Snapper with Chickpea Panise and Red Pepper Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Latitude 41 Recipe - March...
Categories: Cafe Restaurants 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 5m57s
Views: 24  | Comments: 0
Rating: Not yet rated
Chef Tony Miller walks us through a new dish at Latitude 41: Pan Seared Alaskan Salmon with Honeyed Broccoli Rabe, Garlic, and Red Grapes.
Latitude 41 Recipe - June...
Categories: Cafe Restaurants 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 3m46s
Views: 27  | Comments: 0
Rating: Not yet rated
Chef Tony Miller walks us through a new dish at Latitude 41: Spring Lamb and Goat Cheese Agnolotti with Spring Peas, Young Garlic, and Mushrooms with a light tomato sauce.
Latitude 41 Recipe - July...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 7m31s
Views: 24  | Comments: 0
Rating: Not yet rated
Chef Tony Miller walks us through making a delicious Hawaiian Tuna Crudo with olive tapenade, orange segments, fresh frisée, and a blood orange vinaigrette.
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 4m33s
Views: 20  | Comments: 0
Rating: Not yet rated
Chef Dean James Max walks us through making an organic farm fresh gazpacho with ingredients from Wayward Seed Farm in Marysville, Ohio.
Latitude 41 Recipe -...
Categories: World Food, Market & BBQ 
Added: 148 days ago
By: ColumbusUnderground
Runtime: 5m41s
Views: 10  | Comments: 0
Rating: Not yet rated
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