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Short and quick tip from BBQTalk.ca on how to prep ribs for the BBQ. If you have never had ribs with the membrane removed then this is the video for you.
\"How-To\" - Remove Rib...
Categories: World Food, Market & BBQ  Cooking Tips 
Added: 807 days ago
By: BBQTalk
Runtime: 3m51s
Views: 210  | Comments: 0
Rating: Not yet rated
Tortillas are one of the staples of Mexican cuisine, served up fried as tacos, rolled into soft burritos or layered as enchiladas.The history of tortillas dates back to 10,000 BC. Later, it was popularized when a peasant prepared this flat corn bread to the Mayan king.Missionaries later spread the recipe for tortillas throughout California, and today flour tortillas are favored over white bread for their versatility and low fat content.Hi, Im Jason Hill of Chef Tips outside the Mission Tortilla Factory in Anaheim. Lets head back to the kitchen and learn how to make homemade tortillas.To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt. First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.To prepare the tortillas, preheat a griddle over medium heat. Remove a flattened ball and roll it into a circle. A small rolling pin works well. Turn the dough around after each stroke with the rolling pin. Roll as thin as possible, stretching with your fingers if necessary.Place each rolled tortilla on a hot cast iron skillet, pan or griddle and flip over every 15-20 seconds. Youll know its done when it develops brown spots on each side and it bubbles up.Serve these warm tortillas with butter right off the pan. You can even sprinkle them with a bit of cinnamon sugar for a dessert treat.We hope you enjoy our easy recipes. Thanks for tubing in.
Tortilla Wraps How To Make...
Categories: Latin American Food  Veggie & Vegetarian  Side Dish 
Added: 265 days ago
By: jeffro450
Runtime: 3m53s
Views: 809  | Comments: 0
Rating: Not yet rated
This is a short, but hopefully useful demo for how to remove all those pomegranate kernels without a big mess.
Secret Underwater...
Categories: Mediterranean Food 
Added: 821 days ago
By: foodwishes
Runtime: 1m48s
Views: 813  | Comments: 0
Rating: Not yet rated
Pumpkin Pie.
Pumpkin Pie
Categories: Desserts Cookies cakes 
Added: 813 days ago
By: Jemeela
Runtime: 12m56s
Views: 181  | Comments: 0
Rating: Not yet rated
For more scary fun visit foodwishes.com Enjoy!
Night of the Living Dough...
Categories: Bread Pizza  World Food, Market & BBQ 
Added: 821 days ago
By: foodwishes
Runtime: 0m59s
Views: 147  | Comments: 0
Rating: Not yet rated
Chef Dean James Max walks us through making his locally acclaimed Braised Short Rib with Organic Polenta and Wild Carrots in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Latitude 41 Recipe - April...
Categories: Cafe Restaurants 
Added: 804 days ago
By: ColumbusUnderground
Runtime: 3m49s
Views: 230  | Comments: 0
Rating: Not yet rated
This is a short video overview of the Video Syndication program for HarvestEating.com
Harvest Eating Syndication...
Categories: World Food, Market & BBQ 
Added: 816 days ago
By: top-video
Runtime: 2m31s
Views: 117  | Comments: 0
Rating: Not yet rated
Pastry and baking is much easier than you'd think. Here's a great recipe that's quick and simple and tastes delicious! Cook: David Herbert, food editor of Easy Living magazine (UK)
Easy pastry recipe: How to...
Categories: Desserts Cookies cakes  Cooking Tips 
Added: 264 days ago
By: jeffro450
Runtime: 3m20s
Views: 144  | Comments: 0
Rating: Not yet rated
This is an introduction to CurrySimple's Thai curry sauces. Included are information about the different sizes, product and a short cooking demonstration.
CurrySimple Thai Curry...
Categories: Chinese ,Thai & Japanese Food 
Added: 817 days ago
By: CurrySimple
Runtime: 1m19s
Views: 133  | Comments: 0
Rating: Not yet rated
Chef Keith Snow demonstrates how to create a compound or herbed butter in this short howto cooking video.
Compound Butter QuickTip
Categories: Cooking Tips 
Added: 816 days ago
By: top-video
Runtime: 3m3s
Views: 130  | Comments: 0
Rating: Not yet rated
visit DyannBakes.com for full recipe.Craving something a little sweet with your afternoon cup of coffee, but not quite sure if it's vanilla or chocolate that will do the trick? No need to choose 'cause buttery chocolate and vanilla checkered shortbread cookies are here for the making!Come join our vodcast s as we prepare the 2 doughs for these delicious treats and assemble checked cookie logs ready to slice and bake at a moment's notice (These cookies are good!)
Checkerboard Cookies
Categories: Desserts Cookies cakes 
Added: 816 days ago
By: Dyannbakes
Runtime: 7m28s
Views: 741  | Comments: 0
Rating: Not yet rated
Checkout foodwishes.com for the recipe and more details. Enjoy!
Beef Short Ribs with...
Categories: Northern American Food  Meat Poultry 
Added: 821 days ago
By: foodwishes
Runtime: 6m34s
Views: 1050  | Comments: 0
Rating: Not yet rated
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