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basic puff pastry dough to make various kinds of puffs ,tarts etc
Puff Pastry
Categories: Indian Food  Desserts Cookies cakes  Cooking Tips 
Added: 306 days ago
By: jeffro450
Runtime: 10m0s
Views: 577  | Comments: 0
Rating: Not yet rated
a twist on a french classic, carmelized onions with gruyere cheese and lemony sorrel
onion sorrel tart
Categories: Veggie & Vegetarian 
Added: 859 days ago
By: gray_maria
Runtime: 5m54s
Views: 139  | Comments: 0
Rating: Not yet rated
http://pizzatherapy.com/sq.htm Get a free copy of the World Famous Pizza Dough Recipe and other recipes.You can learn to make pizza dough right now. It's easy. It's fun. Claim The Pizza Therapy Pizza Book:http://legendsofpizza.com/pizzabook/discover that a great pizza starts with a great dough. Pizza on Earth, Good Will to All!
How to Make Pizza Dough
Categories: Bread Pizza  Cooking Tips 
Added: 297 days ago
By: jeffro450
Runtime: 7m59s
Views: 443  | Comments: 0
Rating: Not yet rated
Yield: Makes 1 pound Ingredients * 1 cup sugar * 1/2 cup light corn syrup * 1/8 teaspoon salt * 1 cup dry-roasted or shelled raw peanuts * 2 tablespoons butter * 1 teaspoon baking soda * 2 teaspoons vanilla Preparation Combine first 3 ingredients in a large glass bowl. Microwave on HIGH 5 minutes, add peanuts, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in remaining ingredients. Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces. Store in an airtight container. Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. Add peanuts, and cook 2 to 3 more minutes or to 280°. (Mixture should be golden brown.) Remove from heat, and stir in butter and remaining ingredients. Pour mixture onto a metal surface or into a shallow pan. Allow to stand 5 minutes or until hardened. Break into pieces. Pecan Brittle: Substitute 1 cup chopped pecans for peanuts. Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed. Melt 2 (2-ounce) chocolate bark coating squares; dip peanut brittle pieces into melted chocolate. Place on wax paper, and let harden Popcorn Peanut Brittle: Prepare brittle as directed. Stir in 1 cup popped popcorn before pouring into pan.
Classic Peanut Brittle
Categories: Northern American Food  Desserts Cookies cakes  Kids Food 
Added: 307 days ago
By: jeffro450
Runtime: 2m6s
Views: 1225  | Comments: 0
Rating: Not yet rated
How to make Classic Swiss Fondue. This classic fondue starts an instant conversation every time. Visit HolidayKitchen.TV for step by step instructions and to buy the DVD!
Classic Fondue Recipe
Categories: World Food, Market & BBQ 
Added: 847 days ago
By: HolidayKitchen
Runtime: 1m47s
Views: 188  | Comments: 0
Rating: Not yet rated
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