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De eerste editie van het WatNou Cafe was op 21 Juni 2007, in De Hall Of Fame in Tilburg.Een week later zijn deze beelden uitgezonden, en nu handig in een filmpje gestopt, door DJ Pannekoek!Met o.a.Opa FransBradley's CircusTillywood KijkdoosB-Pro BaaahFunky XLDynamoRomano en Sissy BBierTjek voor een verlag: http://www.nachtburgemeesters.nl/tilburg/pivot/entry.php?id=177
WatNouTV - WatNouCafe
Categories: Live Tv Shows  Foreign Languages 
Added: 669 days ago
By: Gunther
Runtime: 9m34s
Views: 122  | Comments: 0
Rating: Not yet rated
www.BBQTalk.ca series of BBQ
Pig Roast
Categories: Meat Poultry  World Food, Market & BBQ 
Added: 669 days ago
By: BBQTalk
Runtime: 5m31s
Views: 133  | Comments: 0
Rating: Not yet rated
A kebab is notoriously naughty - packed full of creamy sauces, fatty meat and normally served with chips. Not this one. It's made from lean chicken in a light marinade and it's served with a Lebanese twist by adding mixed pickles and garlic sauce for a superb flavour.Serves 2Ready in 20 minutesIngredientsThe marinade * 2 cloves of garlic, peeled and chopped * A pinch of smoked paprika * 1 tablespoon olive oil * Salt and white pepper * 2 free-range chicken breasts, cut into 2cm stripsThe garlic sauce * 150g 0% fat Greek yoghurt * 1 clove of garlic, peeled and grated * 1 tablespoon chopped flat-leaf parsley * A squeeze of lemon juice * SaltMethod: How to cook Lebanese chicken kebabs with garlic sauce and pickles1. To make the marinade, stir together the garlic, oil, paprika and seasoning.2. Add the chicken and mix thoroughly. Cover and refrigerate for at least 12 hours.3. To make the garlic sauce, mix together the yoghurt, garlic, parsley, lemon juice and a pinch of salt. This can be made up to a day in advance if it's easier for you.4. Heat a griddle pan until smoking. Thread the pieces of chicken on to two wooden skewers (if you soak the skewers before using them, they will not burn).5. Lay the kebabs on to the griddle and cook for five minutes on each side or until cooked through. Lay the wraps on two plates and spread over the garlic sauce.6. Lay two lettuce leaves on each, one of the tomatoes, three of each of the pickles and finally top with a kebab and a dash of Tabasco.7. Fold the base up towards the middle, and the sides in. Serve immediately.
Lebanese chicken kebabs...
Categories: Mediterranean Food  Middle Eastern Food  Meat Poultry 
Added: 144 days ago
By: jeffro450
Runtime: 1m28s
Views: 663  | Comments: 0
Rating: Not yet rated
This version is easier and delivers a tasty result, and includes chopped tomatoes.Eggplant salads and appetizers are the salads and appetizers made primarily of eggplants (aubergines). There is variety of such dishes throughout the cuisines of different regions and countries of the world.Eggplant salad, Salată de vinete or Vinetta is a both Hungarian and Romanian mashed eggplant salad made of grilled, peeled and finely chopped eggplants, sunflower oil and chopped onions. The eggplants are grilled until they are covered with black ash crust. The crust is cleaned off and the remaining cooked eggplant is mashed with a blunt, thick wooden knife on a wooden platter (using a metal knife will turn the eggplant flesh black). The eggplant mash is mixed in a bowl, stirring continuously, with sunflower oil, chopped onions and salt. The mix is beaten vigorously. Crushed garlic and ground pepper may be added too. Instead of oil, mayonnaise can be used.In Bulgaria a typical eggplant appetizer is kyopolou, it is made with roasted aubergines and red peppers.In Russia and Ukraine, a category of similar dishes is known as baklazhannaya ikra (Russian: баклажанная икра, literally
Greek Eggplant salads...
Categories: Salads  Veggie & Vegetarian  Side Dish 
Added: 152 days ago
By: jeffro450
Runtime: 2m24s
Views: 437  | Comments: 0
Rating: Not yet rated
I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind. Today we are making saurkraut with bratwurst. I figured a trip to an Oktoberfest party would be a good place to get us a recipe. After sampling a few good easy recipes, I picked up some ingredients, took in some sights and headed home.Sauerkraut with Brats32 ounces sauerkraut, rinsed and patted dry1/2 cup applesauce1 teaspoon caraway seeds1 cup diced onion3-4 strips diced bacon1 clove garlic, minced2 bay leaves1 tablespoon juniper berries, crushed1 cup Riesling wineHeat slow cooker or Crock Pot on high. Place the sauerkraut, applesauce, caraway seeds, and bay leaf into the cooker.Saute bacon in a pre heated pan for one minute. Add diced onion and cook for two more minutes. Then add the garlic and crushed juniper berries and cook for two more minutes.Add the Riesling wine and let that cook down for a minute or two. While the wine is cooking, scrape the bottom of your pan with a wooden spoon.Pour this mixture into your cooker and cook on high for at least one and a half hours.This will make enough sauerkraut to cover 6 to 8 bratwurst sandwiches.
Crockpot Bratwurst and...
Categories: Northern American Food  Northern European Food  Crock pot recipes 
Added: 152 days ago
By: jeffro450
Runtime: 2m52s
Views: 646  | Comments: 0
Rating: Not yet rated
Dave is cooking Crab Cakes with potatoes!! Hmmm Gooodddddd!!
Crab Cakes
Categories: SeaFood 
Added: 669 days ago
By: jaybobed
Runtime: 8m50s
Views: 118  | Comments: 0
Rating: Not yet rated
www.davecancook.com Smoking chicken on my gas grill Man it is good!
Cooking Hickory Smoked...
Categories: Northern American Food  Meat Poultry 
Added: 669 days ago
By: jaybobed
Runtime: 6m24s
Views: 447  | Comments: 0
Rating: Not yet rated
Coffee Cake is cool.
Betty #19: Thank You for...
Categories: World Food, Market & BBQ 
Added: 677 days ago
By: averagebetty
Runtime: 3m14s
Views: 62  | Comments: 0
Rating: Not yet rated
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