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You can keep the yolk in if you prefer.
Super Fast Egg
Categories: Side Dish 
Added: 199 days ago
By: Jemeela
Runtime: 4m48s
Views: 27  | Comments: 0
Rating: Not yet rated
Egg yolk mixed with your egg white? Bits of shell in your egg yolk? Here's an efficient and nearly foolproof way to separate whole eggs. With an added bonus...you get to play with your food! (sorry Mom...)
Separating Eggs
Categories: Cooking Tips 
Added: 201 days ago
By: Dyannbakes
Runtime: 2m58s
Views: 26  | Comments: 0
Rating: Not yet rated
How to make Pumpkin Ice Cream. Making your own ice cream is always fun and this pumpkin ice cream is perfect for the holiday season. Visit HolidayKitchen.TV for step by step instructions and to order the DVD!
Pumpkin Ice Cream Recipe
Categories: World Food, Market & BBQ 
Added: 190 days ago
By: HolidayKitchen
Runtime: 2m37s
Views: 72  | Comments: 0
Rating: Not yet rated
Ingredients for lemon's mousse:1,5 lemons2 eggs (yolks and white separate)85g sugar1 tablespoon powder of corn ("Maizena")5 cl creamsome fresh berries for decoration
MaryJose's Recipe: Lemon's...
Categories: World Food, Market & BBQ 
Added: 190 days ago
By: Chef-Mary
Runtime: 5m21s
Views: 18  | Comments: 0
Rating: Not yet rated
How-to make Hollandaise Sauce. This is a simple recipe for hollandaise sauce that you can make in a KitchenAid Blender.
How-to make Hollandaise Sauce
Categories: World Food, Market & BBQ 
Added: 190 days ago
By: HolidayKitchen
Runtime: 1m10s
Views: 137  | Comments: 0
Rating: Not yet rated
http://startcooking.com/Separating the yolk of an egg from the white can be a messy operation. This Tips and Techniques video will provide you with the essential tips to crack and separate an egg. Enjoy!
Crack and Seperate an Egg
Categories: Cooking Tips 
Added: 190 days ago
By: Kathymaister
Runtime: 0m55s
Views: 31  | Comments: 0
Rating: Not yet rated
This bernaise sauce is made in a KitchenAid blender instead of a double boiler.
Bernaise Sauce Recipe
Categories: World Food, Market & BBQ 
Added: 190 days ago
By: HolidayKitchen
Runtime: 1m35s
Views: 136  | Comments: 0
Rating: Not yet rated
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