Video Tags: 41 Chef Columbus Dean Downtown Food Foodie Gourmet James Latitude Max Ohio Organic Recipe Restaurant Ribs Underground
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Related Categories: Cafe Restaurants 
Latitude 41 Recipe - April 2007
ABOUT: Chef Dean James Max walks us through making his locally acclaimed Braised Short Rib with Organic Polenta and Wild Carrots in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Added on: 15-05-2008 |  Runtime: 3m49s |  Views: 48  |  Comments: 0
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