Video Tags: 41 Chef Columbus Cooking Dean Farm Food James Latitude Max Melon Ohio Organic Prosciutto Recipe Restaurant Underground
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Related Categories: World Food, Market & BBQ 
Latitude 41 Recipe - September 2007
ABOUT: Chef Dean James Max walks us through making his Prosciutto and Melon Salad with fresh ingredients from Wayward Seed Farm in Marysville, Ohio.
Added on: 15-05-2008 |  Runtime: 3m58s |  Views: 24  |  Comments: 0
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